Helene Darroze

Chef

Helene Darroze was born in Mont-de-Marsan, Nouvelle-Aquitaine, France on February 23rd, 1967 and is the Chef. At the age of 57, Helene Darroze biography, profession, age, height, weight, eye color, hair color, build, measurements, education, career, dating/affair, family, news updates, and networth are available.

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Date of Birth
February 23, 1967
Nationality
France
Place of Birth
Mont-de-Marsan, Nouvelle-Aquitaine, France
Age
57 years old
Zodiac Sign
Pisces
Profession
Chef
Helene Darroze Height, Weight, Eye Color and Hair Color

At 57 years old, Helene Darroze physical status not available right now. We will update Helene Darroze's height, weight, eye color, hair color, build, and measurements.

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Helene Darroze Religion, Education, and Hobbies
Religion
Not Available
Hobbies
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Education
BEM Management School
Helene Darroze Spouse(s), Children, Affair, Parents, and Family
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Children
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Dating / Affair
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Helene Darroze Career

Career

In 1990, after graduating from university, Darroze began working for Alain Ducasse in the office of the Le Louis XV restaurant in Monaco, where she was convinced to enter the kitchen by Ducasse. It was her first time working anywhere other than her family restaurant and she later said that she was working in the office about half the time. After working for Ducasse for three years, she returned to her family's restaurant and kept its existing Michelin star. After the restaurant suffered financial difficulties and closed in 1999, she opened Restaurant Hélène Darroze in Rue d'Assas, Paris and won her first Michelin star in 2001, picking up a second in 2003. The second star was lost in the 2010 version of the guide.

In 2008, Darroze was named as the new chef at the Connaught in London, replacing Angela Hartnett, who had operated Angela Hartnett at The Connaught there on behalf of Gordon Ramsay Holdings. Darroze took over as part of a £70m refurbishment of the hotel and, in addition to the restaurant, she is also responsible for the hotel's catering services. Hélène Darroze at The Connaught was panned by restaurant critics when it first opened. Food critic Jay Rayner described the food there as "Two of the very worst dishes ever to be served to me at this level." Despite this, the restaurant was awarded a Michelin star in 2009, and then a second star in 2011 and a third in 2021.

In 2012 Darroze was admitted into the French Legion of Honour as a Chevalier (Knight) by President Nicolas Sarkozy.

Source

Paris food guide: Discovering the French capital's brasseries, bistros and legendary restaurants

www.dailymail.co.uk, January 26, 2023
There are so many restaurants, but not so much time. More than any other European city, Paris has nearly 40,000 places to dine out. But how to make the most of them? Visitors are so spoilt for choice that it's almost impossible to compile a good shortlist, particularly if you're staying for a weekend like the majority of visitors from the United Kingdom. The sheer variety of establishments is overwhelming - neighbourhood bistros, chic ethnic cafes, brassy noisy brasseries, and high-end restaurants graced with Michelin stars… just where do you start? Mark Edmonds curated this definitive guide to choosing a restaurant in Paris, a longtime Paris resident and lifelong Parisian.