Joel Robuchon
Joel Robuchon was born in Poitiers, Nouvelle-Aquitaine, France on April 7th, 1945 and is the Chef. At the age of 73, Joel Robuchon biography, profession, age, height, weight, eye color, hair color, build, measurements, education, career, dating/affair, family, news updates, and networth are available.
At 73 years old, Joel Robuchon physical status not available right now. We will update Joel Robuchon's height, weight, eye color, hair color, build, and measurements.
Joël Robuchon (7 April 1945 – 6 August 2018) was a French chef and restaurateur.
He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the Meilleur Ouvrier de France (France's best worker) in cuisine in 1976.
He published several cookbooks, two of which have been translated into English, chaired the committee for the Larousse Gastronomique, and hosted culinary television shows in France.
He operated more than a dozen restaurants in Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Monaco, Montreal, Paris, Shanghai, Singapore, Taipei, Tokyo, and New York City, with the highest record of a total of 32 Michelin Guide stars among them (31 at the time of his death), the most of any chef in the world.
Personal life
Robuchon and his wife Jeanine, whom he married in 1966, had two children, son Eric Robuchon, a pedicurist and podiatrist based in Paris, and daughter Sophie Kartheiser, who manages a restaurant named La Cour d'Eymet in Dordogne with her husband, chef François Kartheiser. He also has a son Louis Robuchon-Abe (born 1988) with a Japanese woman. Louis is a wine import company's owner in Japan. Robuchon was survived by his wife, his three children and four grandchildren.
Awards
- Best French Restaurant, Best Chef in Las Vegas, Las Vegas Life International Epicurean Awards
- Rated "3 Stars", Las Vegas Michelin Guide
- "Hot Tables", CondeNast Traveller
- Five-Star Award, 2006–2011 Forbes Travel Guide
- Best French Restaurant in Las Vegas, 2006–2010, Hotel Concierge Association.
- The Laurent Perrier 2009 Lifetime Achievement Award at The S. Pellegrino World's 50 Best Restaurants 2009