Bernard Loiseau

Chef

Bernard Loiseau was born on January 13th, 1951 in Chamalières, Auvergne-Rhône-Alpes, France and is the Chef from France. Discover Bernard Loiseau's biography, age, height, physical stats, dating/affair, family, hobbies, education, career updates, and networth at the age of 52 years old.

Date of Birth
January 13, 1951
Nationality
France
Place of Birth
Chamalières, Auvergne-Rhône-Alpes, France
Death Date
Feb 24, 2003 (age 52)
Zodiac Sign
Capricorn
Profession
Chef
Bernard Loiseau Height, Weight, Eye Color and Hair Color

At 52 years old, Bernard Loiseau physical status not available right now. We will update Bernard Loiseau's height, weight, eye color, hair color, build, and measurements.

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Bernard Loiseau Religion, Education, and Hobbies
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Education
La Maison Troisgros
Bernard Loiseau Spouse(s), Children, Affair, Parents, and Family
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Children
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Dating / Affair
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About Bernard Loiseau

Bernard Daniel Jacques Loiseau (13 January 1951 – 24 February 2003) was a French chef.

He died by suicide by self-inflicted gunshot in 2003 when newspaper reports hinted that his restaurant might lose its 3-star status.

This decision was likely due to increased bouts of clinical depression.

Early life

Loiseau was born in Chamalières, in the Auvergne region of central France. He decided to become a chef as a teenager, apprenticing at the famous La Maison Troisgros run by the brothers Jean and Pierre Troisgros in Roanne between 1968 and 1971.

Career

In 1972, Loiseau began working for restaurateur Claude Verger at La Barrière de Clichy, and was soon hailed as a prodigy by the Gault Millau guide, a proponent of the nouvelle cuisine style that emphasised lightness and freshness in contrast to the cuisine classique of traditional French gastronomy. When Verger bought the formerly prestigious La Côte d'Or of Saulieu in 1975, he installed Loiseau as chef and soon stood aside to allow him to develop a highly personal style of cuisine. Loiseau bought La Côte d'Or from Verger in 1982, and the well known Michelin Guide bestowed the coveted three-star rating on his establishment in 1991. His fanatical attention to detail, frenetic work ethic, and discerning palate, propelled him to the top of his profession, and earned him a knowledgeable and loyal, but unforgiving and demanding clientele.

Bernard Loiseau established Bernard Loiseau SA in 1998, and was the first star restaurateur to establish the concept of having one's restaurant incorporated and traded. At the time of his death, he was the only French chef traded on the stock exchange. Under Bernard Loiseau SA, Loiseau published numerous books, established a line of frozen foods, and opened three eateries in Paris, in addition to running La Côte d'Or and its adjoining boutique shop.

The French government awarded him its highest honour, the decorations of Chevalier (Knight) de la Légion d'honneur in 1994, Chevalier (Knight) de l'Ordre national du Mérite in 1986, Officier (Officer) de l'Ordre national du Mérite in 2002 and Chevalier du Mérite agricole.

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