Dominique Ansel
Dominique Ansel was born in France on January 3rd, 1977 and is the Chef. At the age of 47, Dominique Ansel biography, profession, age, height, weight, eye color, hair color, build, measurements, education, career, dating/affair, family, news updates, and networth are available.
At 47 years old, Dominique Ansel physical status not available right now. We will update Dominique Ansel's height, weight, eye color, hair color, build, and measurements.
About
This French-born culinary expert served as the owner and executive chef of Dominique Ansel Randy Bakery in New York City, and is most well known for inventing The Cronut (a mix of a croissant and a donut).
Before Fame
He worked at Chef Daniel Boulud's eponymous New York restaurant and also oversaw the Fauchon bakery's international division before opening his own bakery.
Trivia
Despite being best known for his Cronut, he's also created several other delicacies, including the Frozen S'more, the Gingerbread Pinecone, and Dominique's Kouign Amann.
Family Life
He and his three older siblings were born in Beauvais, France.
Associated With
He assisted the establishment in obtaining a three-star Michelin rating and a four-star New York Times honor while serving as pastry chef at Daniel Boulud's French restaurant.