Rynn Berry
Rynn Berry was born in Honolulu, Hawaii, United States on January 31st, 1945 and is the American Historian Of Vegetarianism. At the age of 68, Rynn Berry biography, profession, age, height, weight, eye color, hair color, build, measurements, education, career, dating/affair, family, news updates, and networth are available.
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Berry's first book, The Vegetarians (later re-titled The New Vegetarians), was published in 1979.
His next book, Famous Vegetarians and Their Favorite Recipes: Lives and Lore from Buddha to the Beatles, is a collection of biographical sketches of famous people who were vegetarians at some point in their lives. Each chapter also contains an illustration of each of the famous vegetarians profiled, followed by some of their favorite recipes. For the Leonardo da Vinci chapter, he translated for the first time into English recipes from De Honesta Voluptate by Bartolomeo Platina. The first edition of the book was published in 1989 by Panjandrum Books. In 1995, Pythagorean Publishers released a revised edition with three additional chapters covering Mahavira, Plato and Socrates, and Swami Prabhupada. A review published in Vegetarian Times, considered Famous Vegetarians "scholarship at the end of a fork – and for writing it, he deserves an 'A'." In Religious Vegetarianism: From Hesiod to the Dalai Lama, Kerry S. Walters and Lisa Portmess said that Berry's book is "a twentieth-century parallel" to Howard Williams's classic The Ethics of Diet. In his book The Vegetarian Revolution, Giorgio Cerquetti recommended "everybody to read Rynn Berry's excellent book." It was translated into Italian, Chinese, Taiwanese, and Polish.
In 1998 he published his third book, Food for the Gods: Vegetarianism & the World's Religions, which consists of a collection of essays on world religions, accompanied by recipes and interviews with vegetarian representatives.
In 2004, Berry published his fourth book, Hitler: Neither Vegetarian Nor Animal Lover, with an introduction by Lantern Books's co-founder Martin Rowe. Richard H. Schwartz, founder of Jewish Veg, called it a "thoughtful and carefully documented book.
Berry also wrote the entry on the history of vegetarianism in America for the Oxford Encyclopedia of American Food and Drink (2004), edited by Andrew Smith, and he was commissioned to write seven entries for The Oxford Companion to Food and Drink in America (2007)
He was also a playwright who contributed a number of short plays about 'famous vegetarians in history'.
Berry was on the advisory boards of EarthSave, the American Vegetarian Association, and historical advisor to the North American Vegetarian Society. He was an honored member of the American Vegan Society Speakers Bureau, instructor at Victoria Moran's Main Street Academy. Berry also contributed to the animal rights movement in Brazil, where he frequently lectured both in English (with a translator) and in Portuguese.
Berry was a consistent vegan and primarily raw foodist after 1994, and he made a show of his all-raw diet at vegetarian gatherings, though he evidently deviated from this path constantly while touring New York City's vegetarian restaurants and sampling their vegan-friendly fare for each annual update of his fifth and last book, Vegan Guide to New York City.
He wrote a chapter on the history of the raw food movement for Becoming Raw: The Essential Guide to Raw Vegan Diets, principally written by Brenda Davis and Vesanto Melina.