Alan Yau
Alan Yau was born in Hong Kong, China on November 11th, 1962 and is the British Restaurateur. At the age of 61, Alan Yau biography, profession, age, height, weight, eye color, hair color, build, measurements, education, career, dating/affair, family, news updates, and networth are available.
At 61 years old, Alan Yau physical status not available right now. We will update Alan Yau's height, weight, eye color, hair color, build, and measurements.
Founded in 1992 by Yau, Wagamama is a ramen bar with nearly 200 locations globally as of early 2019. Yau left Wagamama in 1997.
Founded in 1999, Busaba Eathai is a casual dining Thai restaurant chain. Yau left Busaba Eathai in 2008.
Founded in 1999, Hakkasan was initially a fine dining Chinese restaurant which later expanded to include nightlife entertainment. Hakkasan was awarded a Michelin Star in 2003 and Yau exited Hakkasan in 2008.
Founded in 2004 by Yau, Yauatcha is dim sum restaurant and patisserie tea house chain. Yauatcha was awarded Michelin Star in 2005. Yau left Yauatcha in 2008.
In collaboration with Rocco Princi, Yau founded Princi in 2008; an Italian Bakery in Soho. He sold his shares to Starbucks in 2016.
In 2008, a collaboration with Kuwaiti firm Kout Food Group saw Yau open Cha Cha Moon in Kingly Court, London, a ‘fast casual' Chinese noodle bar. A second location was launched in Whiteleys Shopping Centre, but closed down less than a year later to be transformed into Cafelicious/Chi Wok/Pasta Rossa. The Kingly Court location closed in 2016 as Kout Food Group began to withdraw from the UK market.
Founded in 2014 by Yau, Babaji was a Turkish Pide concept.
Founded in 2015 by Yau, Duck and Rice is a Chinese pub with comfort food in Soho, London.
Founded in 2015, Park Chinois is a Chinese old school entertainment restaurant.
Similar to most of Yau's other creations, Park Chinois stays as authentic as possible to the restaurateur's heritage by drawing inspiration from popular dishes in 1930s Shanghai restaurants and supper clubs.
Softchow was founded in 2017 by Yau as a "taste aggregation platform".