Tom Kerridge

Chef

Tom Kerridge was born in Salisbury, England, United Kingdom on July 27th, 1973 and is the Chef. At the age of 51, Tom Kerridge biography, profession, age, height, weight, eye color, hair color, build, measurements, education, career, dating/affair, family, news updates, and networth are available.

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Date of Birth
July 27, 1973
Nationality
England
Place of Birth
Salisbury, England, United Kingdom
Age
51 years old
Zodiac Sign
Leo
Profession
Chef
Tom Kerridge Height, Weight, Eye Color and Hair Color

At 51 years old, Tom Kerridge physical status not available right now. We will update Tom Kerridge's height, weight, eye color, hair color, build, and measurements.

Height
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Weight
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Hair Color
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Eye Color
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Build
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Measurements
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Tom Kerridge Religion, Education, and Hobbies
Religion
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Hobbies
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Education
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Tom Kerridge Spouse(s), Children, Affair, Parents, and Family
Spouse(s)
Beth Cullen-Kerridge (m. 2000)
Children
1
Dating / Affair
Not Available
Parents
Not Available
Tom Kerridge Career

His first role in a professional kitchen was as a commis chef at Calcot Manor in Tetbury in 1991. Tom went to work under renowned chef Philip Britten at the Capital hotel, Knightsbridge. This was followed with three years at the Stephen Bull restaurant in Marylebone. He moved around several restaurants as a chef de partie before joining Rhodes in the Square as sous chef under Gary Rhodes in 1999.

He spent a further two years as sous chef at Odettes in London. In 2001 he became head chef for the first time, at Bellamys Dining Room, and then at Great Fosters in Surrey.

He moved back to London to become senior sous chef at Monsieur Max until 2003, before moving to Adlards in Norwich as head chef once more. In 2005 he opened his own gastropub, called The Hand & Flowers, which gained a Michelin star in 2006. The Hand & Flowers gained a second Michelin star in the 2012 list, becoming the first pub ever to hold two Michelin stars.

Kerridge describes himself as "not a Michelin-star kind of guy", which influenced his choice to open his gastropub. His signature dish is his take on a pig roast involving cooking pork belly in a bain-marie, which is then wrapped in skin and roasted. This is accompanied by a stuffed pig's trotter.

Kerridge has appeared on television in series five and six of the Great British Menu, supplying main courses to the final banquet on both occasions, and has subsequently appeared as a judge on the programme every year since competing and has also appeared on Saturday Kitchen.

In February 2013 he appeared as guest chef on the BBC programme Food and Drink. He later became the co-presenter of the show in 2015.

In 2013 he presented his own BBC Two food programme Tom Kerridge's Proper Pub Food and then in spring 2014, he hosted Spring Kitchen with Tom Kerridge, which was aired in a daytime viewing slot on BBC One. September 2013 saw Kerridge win the coveted AA Chefs' Chef of the Year Award at the AA Hospitality Awards at the London Hilton Hotel.

In January 2014, Kerridge's gastropub “The Hand and Flowers” was named the UK's top gastropub for the third consecutive year at the Budweiser Budvar Top 50 Gastropubs Awards.

September 2014 saw chef Kerridge win GQ's Chef Of The Year award at the GQ Men Of The Year awards held at the Royal Opera House in London's Covent Garden.

In 2016, Kerridge presented Bake Off: Crème de la Crème for BBC Two. He was replaced by Angus Deayton for the second series in 2017.

Kerridge co-presented the 2016 BBC Two series The Food Detectives with Sean Fletcher and Alice Roberts. In 2017 he co-presented The Best of British Takeaways with Cherry Healey on BBC Two. In 2017, he presented Tom Kerridge: Lose Weight For Good for BBC Two.

In 2017, Kerridge launched Pub in the Park in Marlow and continued the festival in 2018 in Marlow, Bath, Tunbridge Wells and Knutsford.

In 2017, Kerridge won the Chef Award at the Catey Awards.

On 2 October 2017, Kerridge's Marlow pub, The Coach was awarded its first Michelin Star in the Michelin Guide Great Britain & Ireland 2018.

Kerridge has also launched his own catering business, LUSH by The Hand and Flowers, which launched in April 2018.

September 2018 saw the opening of Kerridge's first London restaurant called Kerridge’s Bar & Grill, at the Corinthia Hotel in Westminster. Head Chef was Nick Beardshaw, who had previously worked with Kerridge at The Hand and Flowers and The Coach.

In January 2019 he presented a BBC Two food programme called Tom Kerridge's Fresh Start.

On 19 September 2019, the chef's 10-part series called Tom Kerridge's American Feast, premiered on Food Network UK. The series sees Kerridge travel on a culinary road trip across America, from the Northern Californian Coast to the Florida Keys.

On 8 January 2020, the first episode of Kerridge's new 6-part TV series called Lose Weight and Get Fit with Tom Kerridge was screened on BBC2. A hardback book of the same name was released to accompany the series.

15 November 2019 saw the opening of Kerridge's latest restaurant called 'The Bull & Bear' at Manchester's Stock Exchange Hotel, which is owned by former footballers Gary Neville and Ryan Giggs, together with hotelier Winston Zahra.

On 30 July 2020, Kerridge's 12-part TV series called Tom Kerridge Barbecues premiered on Food Network UK.

In January 2021, Kerridge announced that he was teaming up with British Airways to create a new range of short haul economy food; part of the airline's Speedbird Café menu. Kerridge had previously worked with British Airways in 2019 to design new long-haul menus for customers travelling with the airline throughout August of that year; part of the airline's centenary celebrations.

On 6 September 2021, the BBC announced that Kerridge would be joining the judging panel for the next series of Great British Menu.

Source

Mince charming: 8 moreish recipes from the UK's top chefs

www.dailymail.co.uk, October 19, 2024
Meaty, utterly moreish dishes to bowl you over - by top chefs including Thomasina Miers and Tom Kerridge

What's wrong with cheese and beans? TikTokers have souped up the humble jacket potato with fine dining fillings

www.dailymail.co.uk, October 12, 2024
From the creations of self-proclaimed 'potato queen' Poppy O'Toole to those of Brit-abroad influencer Ebby Moyer, FEMAIL takes you on a journey through the constantly-evolving world of the premium potato. While Birmingham-born Poppy has pioneered the Full English jacket (top inset), Ebby has upped the ante with the 'baked potato flight' (left). Meanwhile, culinary scientist Jessica Gavin (right) is doing her bit to drive the baked potato renaissance.

Amanda Holden kisses her husband as she raises over £370k by completing epic 250 mile charity bike ride (that's left her with a very sore bottom) before celebrating with champagne and a fry up

www.dailymail.co.uk, October 11, 2024
Amanda Holden was overcome with emotion as she completed her epic 250 mile cycling challenge from Cornwall to London. She finished the trail outside Heart Studios HQ in London's Leicester Square at 8.30am on Thursday, where the street was lined with supporters cheering her on.  As a result of her challenge, Amanda has raised £370,000 - with donations still incoming - for Global's Make Some Noise charity. She then spotted husband Chris Hughes in the crowd and rushed to give him a kiss as confetti cannons exploded around her. As well as being treated to bubbly, Amanda was also able to tuck into a hearty breakfast as celebrity chef Tom Kerridge (inset) surprised her with his version of a fry up - an omelette with squashed potatoes, roasted red peppers and homemade baked beans.