Kirsten Tibballs

Chef

Kirsten Tibballs was born in Leongatha, Victoria, Australia on January 5th, 1973 and is the Chef. At the age of 51, Kirsten Tibballs biography, profession, age, height, weight, eye color, hair color, build, measurements, education, career, dating/affair, family, news updates, and networth are available.

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Date of Birth
January 5, 1973
Nationality
-
Place of Birth
Leongatha, Victoria, Australia
Age
51 years old
Zodiac Sign
Capricorn
Profession
Chocolatier, Pastry Chef, Reality Television Participant
Kirsten Tibballs Height, Weight, Eye Color and Hair Color

At 51 years old, Kirsten Tibballs physical status not available right now. We will update Kirsten Tibballs's height, weight, eye color, hair color, build, and measurements.

Height
Not Available
Weight
Not Available
Hair Color
Not Available
Eye Color
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Build
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Measurements
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Kirsten Tibballs Religion, Education, and Hobbies
Religion
Not Available
Hobbies
Not Available
Education
Not Available
Kirsten Tibballs Spouse(s), Children, Affair, Parents, and Family
Spouse(s)
Michael Louros
Children
1
Dating / Affair
Not Available
Parents
Not Available
Kirsten Tibballs Life

Kirsten Tibballs is a pastry chef and chocolatier.

Tibball has represented Australia at world championships and as a judge for international competitions.

Tibballs founded Savour Chocolate and Patisserie School in Brunswick, Melbourne, in 2002.

Tibballs is the author of two cookbooks, a regular contributor to pastry magazines, and has appeared on numerous television shows, including MasterChef Australia.

Tibballs is often referred to as the 'Queen of Chocolate' in Instagram, as one of the most followed female pastry chefs, due to her contributions to the chocolate industry.

Early life

Tibballs was born in Leongatha, Victoria, to parents Christine and Allan, and they grew up in Pearcedale. Tibballs have always had an interest in pastry; baking and entering cake-making and pastry categories in the Dandenong Show at the age of 12. Tibballs began her apprenticeship at a small patisserie in Mornington. Tibballs joined Sheraton Towers Hotel in Melbourne as a commis pastry chef at 20 years old. Tibballs won the National Australian Baking Scholarship Award two years ago, which enabled Tibballs to work in Europe with pastry chefs in Brussels and Paris.

Personal life

Tibballs is married to Michael, Michael's husband, and Charlie has a son.

Source

Kirsten Tibballs Career

Career

Tibballs is a spokesperson for both the Bulla Family Dairy and the Belgian chocolate brand Callebaut.

Tibballs founded Savour Chocolate and Patisserie School in 2002. Tibballs referred to the local Australian market as "lagging" relative to the European market, and so wanted to open an institution that could provide the necessary funds for Australian pastry chefs who could not afford to travel to Europe. Chocolate and patisserie are taught at the university.

Mix n' Make, Tibballs' first app, was released in June 2017. The game's aim is to create unique recipes and flavor combinations for ├ęclairs, tarts, and macarons. The user will then download a recipe book of their own creations.

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Kirsten Tibballs Awards

Awards

  • 1st in the World, 2004 World Pastry Team Championships, Las Vegas, USA
  • Gold medal, Live Patisserie Competition, 2004 Pastry Olympics, Germany

Tom, Bec Judd's seven-year-old boy, is admitted to hospital with a mystery illness: 'Onwards and upwards,' says Bec Judd's son Tom

www.dailymail.co.uk, October 9, 2023
Tom Judd, Bec Judd's son, has been admitted to the hospital for emergency care. On Monday, the WAG, 40, took to Instagram to post a snapshot of her adorable son lazing in a hospital bed. When eating an ice cream, Tom smiled at the camera as he clutched his teddy bear.