Thomas Keller
Chef
Thomas Keller was born in Marine Corps Base Camp Pendleton, California, United States on October 14th, 1955 and is the Chef. At the age of 68, Thomas Keller biography, profession, age, height, weight, eye color, hair color, build, measurements, education, career, dating/affair, family, news updates, and networth are available.
Date of Birth
October 14, 1955
Nationality
United States
Place of Birth
Marine Corps Base Camp Pendleton, California, United States
Age
68 years old
Zodiac Sign
Libra
Networth
$50 Million
Profession
Chef, Non-fiction Writer, Restaurateur
Thomas Keller Height, Weight, Eye Color and Hair Color
At 68 years old, Thomas Keller physical status not available right now. We will update Thomas Keller's height, weight, eye color, hair color, build, and measurements.
Height
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Weight
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Hair Color
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Eye Color
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Measurements
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Thomas Keller Religion, Education, and Hobbies
Religion
Not Available
Hobbies
Not Available
Education
Apprenticeship
Thomas Keller Spouse(s), Children, Affair, Parents, and Family
Spouse(s)
Not Available
Children
Not Available
Dating / Affair
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Parents
Not Available
Thomas Keller Awards
- Best American Chef: California, James Beard Foundation, 1996
- Outstanding Chef: America, James Beard Foundation, 1997
- Chef of the Year, Bon Appétit Magazine, 1998
- Voted #1 – Top Food, Zagat Guide to the Bay Area, 1998–2003
- Five-Star Award, Mobil Travel Guide, 1999–2004
- Favorite Restaurant – Restaurant Experts' Poll, Food & Wine Magazine, 2000
- Top Restaurant for Food, Wine Spectator Magazine, 2000
- America's Best Chef, TIME Magazine, 2001
- Outstanding Wine Service Award, James Beard Foundation, 2001
- Outstanding Service Award, James Beard Foundation, 2003
- Best Restaurant in the World (French Laundry), Restaurant Magazine's Top 50 Restaurants of the World, 2003, 2004
- Best Restaurant in the Americas (French Laundry), Restaurant Magazine's Top 50 Restaurants of the World, 2005–2008
- Best New Restaurant (Per Se), James Beard Foundation, 2005
- Outstanding Restaurant (French Laundry), James Beard Foundation, 2006
- Michelin Guide New York, 3 Stars for Per Se, November 2005 – Current
- Michelin Guide Bay Area, 3 Stars for The French Laundry, 2006 – Current
- Michelin Guide Bay Area, 1 Star for Bouchon, 2007 – Current
- Michelin Guide Bay Area, 1 Star for The Surf Club Restaurant, 2022 – Current
- Gayot Top 40 Restaurants in the US (French Laundry) 2004 – 2010
- Gayot Top 40 Restaurants in the US (Per Se) 2010
- Chevalier in the French Legion of Honor, presented by Chef Paul Bocuse on March 29, 2011, in NYC
- Lifetime Achievement Award (French Laundry) Restaurant Magazine's Top 50 Restaurants of the World
- Culinary Hall of Fame Induction.
- Golden Plate Award of the American Academy of Achievement, 2014
America's best fried chicken restaurants REVEALED: California chain claims top spot with eateries in New Orleans and Dallas also on the list
www.dailymail.co.uk,
April 18, 2024
Fried chicken is a classic and popular meaty menu item that 79 percent of more than 2,000 consumers craved at least once a week last year in the US. Eat This, Not That! released a list of the 25 best fried chicken restaurants in the US earlier this month. The list includes restaurants from all over the country, many places being in the southern US. The top 10 restaurants on the list consist of eateries in places like California, Louisiana, and New York, and the top ranked place is a favorite in the eyes of celebrities.
The WORST-tested three-star Michelin restaurants in the United States, from the $325-a-meal Chicago eatery serving 'inedible' chocolate caviar to 'catastrophic' $750 sushi in New York, according to a frenzing map
www.dailymail.co.uk,
March 10, 2024
These trendy, well-known restaurants have certainly left a bad impression among some diners. DailyMail.com has reviewed Tripadvisor reviews to find some of the worst Michelin eateries in the United States with some of the lowest ratings. Despite their reputation and high price tag, seven restaurants have been rated as 'poor' or 'terrible.' Try going down to see some of the complaints discarded by dissatisfied diners, from bad customer service and inedible dishes to rip off prices and menu spelling mistakes were mixed in.
The most extravagant New Year's Eve feasts in the US: From a $1,500 caviar-themed tasting menu in New York to a $895 wood-fired meal in Miami
www.dailymail.co.uk,
December 29, 2023
If you want your last meal of 2023 to be remembered, one of these high-end restaurants will leave a lasting impression... not just your mind but also your bank balance. DailyMail.com has decided to round up the most expensive New Year's Eve feasts in the United States, with the prices starting from $598 and rising to $1,500 per person (before tax and service were included). The menus ranged from a caviar-themed menu at a swanky restaurant in New York to a French-inspired dinner at one of the world's most revered restaurants in California.