Russell Jackson
Russell Jackson was born in Los Angeles, CA on July 18th, 1963 and is the Chef. At the age of 60, Russell Jackson biography, profession, age, height, weight, eye color, hair color, build, measurements, education, career, dating/affair, family, news updates, and networth are available.
At 60 years old, Russell Jackson physical status not available right now. We will update Russell Jackson's height, weight, eye color, hair color, build, and measurements.
About
On the 2013 season of The Next Food Network Star and a one-time champion on Iron Chef America, the contestant and third place finisher. He has opened four restaurants in Los Angeles, San Francisco, and New York, and is the face of SubCulture Dining, an underground dining establishment.
Before Fame
When he attempted to make applesauce at the age of 3, he began his first culinary experiment. When he was 17 years old, he went to the prestigious California Culinary Academy in San Francisco.
Trivia
Russell's first restaurant in Los Angeles was called The Russell's in Los Angeles. He worked as a head chef at the James Beard-nominated Black Cat in San Francisco before launching his San Francisco restaurant Lafitte.
Family Life
He watched his mother prepare family dinners, demonstrating an early interest in cooking.
Associated With
On The Next Food Network Star, he competed against judges Bobby Flay and Giada De Laurentiis.