Judy Joo
Judy Joo was born in Summit, NJ on December 9th, 1974 and is the Chef. At the age of 49, Judy Joo biography, profession, age, height, weight, eye color, hair color, build, measurements, education, career, dating/affair, family, news updates, and networth are available.
At 49 years old, Judy Joo physical status not available right now. We will update Judy Joo's height, weight, eye color, hair color, build, and measurements.
Joo graduated from Columbia University with a Bachelor of Science degree in Industrial Engineering and Operations Research. She began a career in the banking industry working at Goldman Sachs and then Morgan Stanley as an institutional fixed income derivatives saleswoman.
However, she switched careers and began working as a chef after attending The French Culinary Institute, (Pastry Arts) in 2004 and graduating at the top of her class. She then went to work at Saveur magazine in the test kitchens as well as in editorial. She also worked at Slow Food USA, where she founded their first inner city Slow Food in Schools program, "Harvest Time in Harlem".
A move to London led her to restaurants, where she worked at Gordon Ramsay's restaurants, including Maze, Petrus, Gordon Ramsay Restaurant, Gordon Ramsay at Claridge's and The Boxwood Café. She has also completed "stages" in the restaurants The French Laundry and The Fat Duck. In January 2015, she opened up her own restaurant in London called Jinjuu in Soho. Jinjuu was widely recognized to be London's premier modern Korean restaurant. Prior to that she was the executive chef for the Playboy Club London.