Jacob Sahaya Kumar Aruni

South Indian Chef

Jacob Sahaya Kumar Aruni was born in Uthamapalayam, Tamil Nadu, India on June 4th, 1974 and is the South Indian Chef. At the age of 38, Jacob Sahaya Kumar Aruni biography, profession, age, height, weight, eye color, hair color, build, measurements, education, career, dating/affair, family, news updates, and networth are available.

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Date of Birth
June 4, 1974
Nationality
India
Place of Birth
Uthamapalayam, Tamil Nadu, India
Death Date
Nov 4, 2012 (age 38)
Zodiac Sign
Gemini
Profession
Chef
Jacob Sahaya Kumar Aruni Height, Weight, Eye Color and Hair Color

At 38 years old, Jacob Sahaya Kumar Aruni physical status not available right now. We will update Jacob Sahaya Kumar Aruni's height, weight, eye color, hair color, build, and measurements.

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Jacob Sahaya Kumar Aruni Religion, Education, and Hobbies
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Jacob Sahaya Kumar Aruni Spouse(s), Children, Affair, Parents, and Family
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Jacob Sahaya Kumar Aruni Career

Aruni worked in various catering schools as faculty and went on to take an advanced degree in catering technology. Later he became head of the Department of Catering at Cherraan's Arts Science College, Kangeyam and was subsequently its principal.

Aruni created a new Guinness World Record for the longest individual barbecue cooking marathon. He barbecued for 24 hours and five minutes, cooking a total of 485 dishes (including 150 non-vegetarian) at Radisson Temple Bay's in Chennai on 14–15 March 2010. Earlier records on barbecue were performed by some chefs, so he was the first to perform the individual barbecue event. The event was adjudicated by a committee of 3 main and 24 sub-judges chosen by the Guinness Book of World Records.

His other accolades include a felicitation from the former President Abdul Kalam for his extensive research on ancient cuisines of South India. He cooked Kongunadu food and served dignitaries at a week-long official dinner at Rashtrapathi Bhavan, the President's official residence in New Delhi. The Indian Federation of Culinary Associations (IFCA) also acknowledged his efforts, awarding him the Best Young Chef Instructor of the year 2005–2007.

He was known for wacky television stunts. He once cooked up a mutton curry on a coconut tree and in another instance whipped up a prawn dish in a boat in the middle of a river. His eponymous restaurant, "Jacob's kitchen" in Chennai, focused mainly on traditional South Indian flavors and veered away from the mundane Chettinad fare commonly found in restaurants. The restaurant opened to much critical and commercial success.

He was also popular for his TV show Aaha Enna Rusi, aired on Saturdays on Sun TV, a Tamil satellite channel every Saturday. He was an expert in authentic South Indian cuisine.

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