Hugh Fearnley-Whittingstall
Hugh Fearnley-Whittingstall was born in Hampstead, England, United Kingdom on January 14th, 1965 and is the Chef. At the age of 59, Hugh Fearnley-Whittingstall biography, profession, age, height, weight, eye color, hair color, build, measurements, education, career, dating/affair, family, news updates, and networth are available.
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Hugh Christopher Edmund Fearnley-Whittingstall (born 14 January 1965) is an English celebrity chef, television presenter, food writer, and advocate on food and environmental issues in rural England. Fearnley-Whittingstall, a Fearnley-Whittingstall, a popular television station in rural England, feeds himself, his family, and friends with locally grown fruits, vegetables, eggs, and meat.
He has also worked as a campaigner on topics relating to food production and the environment, including fisheries management and animal welfare. Fearnley-Whittingstall established River Cottage in Dorset in 2004, and the company is now based at Park Farm near Axminster, Devon.
The River Cottage Cookery School is also the hub for a variety of courses and events.
Fearnley-Whittingstall continues to teach and host events on a regular basis.
He also manages the menu and sourcing in the River Cottage Kitchens restaurant in Axminster, Bristol, and Winchester.
Early life
Fearnley-Whittingstall was born in Hampstead, London, to Robert Fearnley-Whittingstall, a landed gentry family from Watford and Hawkswick, Hertfordshire, and Jane Margaret, daughter of Colonel John Hawdon Lascelles of the King's Royal Rifle Corps, OBE. He was born in Gloucestershire and was brought up. He was educated at Summer Fields College, Eton College, and St Peter's College, Oxford, where he read philosophy and psychology.
Personal life
Hugh married Marie Derome in 2001; the couple live in East Devon with their four children. The River Cottage Canteen and Deli in Axminster also operates, and a third in Winchester has been running since 2004. He supports the Green Party of England and Wales.
Fire destroyed River Cottage's barn in 2012.
Early career
Fearnley-Whittingstall, who was considering a career in wildlife conservation, returned to England and became a sous chef at the River Café in London. He's since said that "being chaotic" and "lacking discipline" makes him unsuitable for serving in the River Café kitchen, but that his time there inspired his current career.
Fearnley-Whittingstall began freelance journalism after his time at the River Café and was published in Punch, the Evening Standard, and The Sunday Times.