Jamie Oliver

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James Trevor Oliver (born 27 May 1975) is a British chef and restaurateur.

He is known for his approachable cuisine, which has earned him to appear on many television shows and opened many restaurants. He was born and raised in Clavering, Essex, before being trained in London by Antonio Carluccio's Neal Street restaurant as a pastry chef.

He was noticed by Patricia Llewelln of Optomen while serving as a sous-chef at the River Café in 1999; and his television show, The Naked Chef, was broadcast on the BBC.

This was followed by a first cook book, which became a No. 1 in the United States. 1st best-selling book in the United Kingdom.

Jamie's Kitchen, his television appearance, gained him an invitation from Prime Minister Tony Blair to visit 10 Downing Street.

Feed Me Better, a 2005 grassroots campaign that was later funded by the government, introduced schoolchildren to healthier foods.

Jamie Oliver Restaurant Group, the owner of a restaurant chain that opened Jamie's Italian in Oxford in 2008, was the chef of Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie's Italian.

In May 2019, the chain came under administration. His TED Talk received the 2010 TED Prize.

Oliver was named a Member of the Order of the British Empire in June 2003.

Early life

Oliver was born and raised in Clavering, Essex, where he was raised. Trevor and Sally Oliver, along with his parents, operated The Cricketers, a pub/restaurant where he enjoyed cooking in the kitchen with his parents. He has one sibling, sister Anne-Marie, and was educated at Newport Free Grammar School.

He left school at the age of 16 with two GCSE Art and Geology certificates and then moved on to Westminster Technical College, now Westminster Kingsway College. He later received a National Vocational Qualification (NVQ) in home economics from City & Guilds.

Personal life

Oliver married Juliette Norton, a former model and writer who is usually referred to as "Jools" in July 2000. They have five children, Poppy Honey Rosie (born 18 March 2002), Daisy Boo Pamela (born 10 April 2003), Petal Blossom Rainbow (born 3 April 2009), and River Rocket Blue Dallas (born 7 August 2016).

Oliver has severe dyslexia, and read his first book, Catching Fire, by American novelist Suzanne Collins (the second book in the three-book The Hunger Games series), at the age of 38.

Oliver said in 2015 that he had lost 2 stone (28 lb. 13 kg) in three months by changing his diet and getting enough sleep.

Jamie and his family moved to Spains Hall, the 16th-century mansion in Finchingfield, Essex, during the summer of 2019. The property, which is located on a 70-acre (28 ha) farm, includes a six-bedroom farmhouse, three-bedroom lodge, swimming pool, tennis court, and converted stables.

In the 2007 animated film Ratatouille, Disney Pixar selected Oliver to be the British English voice of the health inspector.

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Career

Oliver's first job was as a pastry chef at Neal Street restaurant in Antonio Carluccio, where he first gained expertise in Italian cuisine and established a friendship with mentor Gennaro Contaldo; later in his career, Oliver hired Contaldo to help run his collection of high street restaurants, Jamie's Italian. As a sous-chef, Oliver moved to The River Café in Fulham. Since making an unscripted appearance in a documentary about the River Cafe, he was noticed by the BBC in 1997.

In 1999, his BBC show The Naked Chef debuted, and his cookbook became a hit in the United Kingdom. Oliver was invited to cook lunch for then-Prime Minister Tony Blair at ten Downing Street in the same year.

Oliver moved to Channel 4 in the United Kingdom, where his first series, Jamie's Kitchen, followed the opening of Fifteen Restaurant in London, which was the third in a series of Naked Chef shows (The Naked Chef, Return of the Naked Chef, and Happy Days with The Naked Chef). From its closing on May 21, 2019, the restaurant in Westland Place, London, continued to prepare young adults with a challenging history for restaurant work until its closure.

Oliver was given an MBE in June 2003 for his contributions to the hospitality industry. Oliver did not wear a tie with his brown Paul Smith suit, though it is common to wear morning dress or a lounge suit for the occasion, saying: "I like ties, but I prefer not to wear one when I am anxious."

Oliver started "Feed Me Well" in 2005 to educate British schoolchildren about eating healthier foods and avoiding junk food. As a result, the British government has also promised to investigate the subject. According to a Channel 4 News annual viewer poll, his public campaign for changes in diet resulted in people choosing him as the "Most Inspiring Political Figure of 2005." As Jamie's Ministry of Food, a television series in Rotherham, Yorkshire, where Oliver traveled to inspire everyday people to cook healthy meals, he maintained his emphasis on fresh, nutritious food. Jamie Oliver's Food Revolution (2010–11), where he travelled first to Huntington, West Virginia, and then Los Angeles to change the way Americans eat and reduce their reliance on fast food.

Jamie Oliver Holdings Ltd, Oliver's holding firm, earned enough funds for Oliver to be listed on The Sunday Times' list of the richest Britons under the age of 30 to be listed.

Oliver received the 2010 TED Prize in December 2009.

On Channel 4, Jamie was the host of Jamie's 15 Minute Meals, which aired for 40 episodes in 2012.

Oliver is the second-best-selling British author after J. K. Rowling and the top-selling British non-fiction author since records have been published. Oliver has sold more than 14.55 million books as of February 2019, earning just over £180 million for the chef.

Oliver's Italian, Jamie's Italian, his first high street restaurant venture in Oxford, England, opened in June 2008. There were 42 Jamie's Italian restaurants in the United Kingdom at its peak. The brand was franchised in Australia (which Oliver part-bought in November 2016): Canada, Cyprus, Hong Kong, Iceland, Qatar, Qatar, Turkey, and Singapore were among the brands that were franchised and includes branches in Australia (which Oliver co-bought in November 2016).

Chief Executive Simon Blagden announced the closing of six restaurants in the United Kingdom that affected 120 jobs, including ones in Aberdeen, Cheltenham, Royal Tunbridge Wells, and London's Ludgate and Richmond.

As part of an agreement with creditors to secure £71.5 million of debt, JORG suggested that you join Jamie's Italian Ltd into a company voluntary partnership, reducing the rents on eight outlets and closing a further 12 in Bath, Bristol, Bluewater, Chelmsford, Harrogate, Milton Keynes, Reading, and St Albans, with one in Greenwich, Piccadilly and Threadneedle Street in London. Court papers revealed that Jamie's Italian had debts of £71.5 million, including £2.2 million in salaries owed to employees; 30.2 million in overdrafts and loans; and other creditors; with £47 million being covered by loans from HSBC Bank and Oliver's other companies.

Recipease, Oliver's cooking school/delis chain, opened in 2009 in Brighton, Battersea, and Notting Hill, London. Both stores had been closed by the time of 2015 by the end of 2015.

Barbecoa, a barbecued meat-based restaurant founded in 2011, was operated by Oliver and his colleague, American barbecue specialist Adam Perry Lang. Two stores were located in London, one in Piccadilly and the other in St Pauls, both in London. After hygiene inspectors gave it the second-lowest rating in 2014, the Piccadilly outlet voluntarily closed for 24 hours. Mouse droppings, mouldy carcasses, and out-of-date meat had been discovered by the Times. JORG reported in February 2018 that they had "instructed a company of real estate agents to determine the value and marketability of two of our sites." Barbecoa Ltd went bankrupt on 19 February 2018, with Oliver immediately purchasing the St Paul's site in a pre-packed contract under a new subsidiary.

On May 21, the corporation went bankrupt, with 22 of the 25 restaurants closing and 1,000 jobs lost. Jamie Oliver's Italian restaurants and Jamie Oliver's Diner at Gatwick Airport continued operations until they were sold to catering company SSP. Fifteen Cornwall and the Aramark catering services in the United States are all franchisees, with Jamie Oliver's Fifteen Cornwall at Watergate Bay, 61 overseas locations, and the catering services provided by Aramark in the United States all being operated by franchisees, so they were unaffected.

KPMG, the company's CEO, said in January 2020 that the majority of the £80 million Jamie Oliver's restaurant chain owed after it was destroyed in May 2019 will not be recovered. Hundreds of vendors, as well as several town councils, will bear the brunt of the disasters. Oliver's restaurants broke labour rules by failing to consult employees before making them redundant, according to a labor tribunal.

Oliver has also joined Toronto restaurateur King Street Co. and executive chef Rob Gentile to open Jamie's Italians, which also includes a Yorkdale Shopping Centre.

Oliver became the public face of Sainsbury's supermarket chain in the United Kingdom from June 2000, appearing on television and radio advertisements as well as in-store promotional material. Oliver's income was expected to exceed £1.2 million a year, but no J. Sainsbury nor Oliver has ever discussed the exact figures. By 2004, the company had produced 65 ads with him, but the deal was not without controversy. Despite regularly having "product placement" in his early television series, Oliver was reported to have confessed that he does not use supermarkets.

When Oliver slammed Sainsbury's CEO, Justin King, who remarks that the "junk" sold by supermarkets ends up in millions of children's lunchboxes. According to reports, King David was reportedly retaliating to people, rather than launching an expletive tirade, is not the way to increase participation." Oliver and Sainsbury's friendship came to an end in July 2011. The last television commercial was for Christmas 2011.

Oliver also sells a line of non-stick pans and cookware for Tefal, and he has appeared in Australian television commercials for Yalumba wines, using Del Boy's catchphrase "Lovely Jubbly."

In August 2013, Oliver and Sobeys, a Canadian supermarket chain, announced a joint venture in improving national nutrition and advertising campaigns. He began working with Woolworths Supermarkets in October 2013 on a string of improved nutrition campaigns and advertising campaigns.

Oliver and HelloFresh, a worldwide meal kit subscription service, announced a joint venture in January 2016 to add his recipes to the weekly subscription service. Jamie Oliver's recipe includes all of the dish's basic ingredients and steps. In addition to funding other Foundation causes, HelloFresh pledged to the Jamie Oliver Food Foundation per Meal Box.

Oliver created a series of recipes and tips for Tesco in September 2018 and was instrumental in the company's food marketing.

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