Connie Achurra

TV Show Host

Connie Achurra was born in Santiago, Santiago Metropolitan Region, Chile on September 15th, 1977 and is the TV Show Host. At the age of 46, Connie Achurra biography, profession, age, height, weight, eye color, hair color, build, measurements, education, career, dating/affair, family, news updates, and networth are available.

Date of Birth
September 15, 1977
Place of Birth
Santiago, Santiago Metropolitan Region, Chile
46 years old
Zodiac Sign
Connie Achurra Height, Weight, Eye Color and Hair Color

At 46 years old, Connie Achurra physical status not available right now. We will update Connie Achurra's height, weight, eye color, hair color, build, and measurements.

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Connie Achurra Religion, Education, and Hobbies
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Connie Achurra Spouse(s), Children, Affair, Parents, and Family
Claudio Carrizo
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Dating / Affair
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Connie Achurra Career

Connie Achurra was born in Chile, the daughter of actor Patricio Achurra, the sister of actor Ignacio Achurra, and Macarena Achurra, the professional photographer. She attended Universidad Mayor, but did not finish with a degree. From the ages of 13 to 22, Connie suffered from bulimia until she was caught by her brother, and her mother eventually found out. Her family sent her to several different specialists to help her. After meeting with doctors and psychologists, she was diagnosed with a sugar addiction and sought to cut out refined sugars from her diet.

She eventually began working at Televisión Nacional de Chile, where she met her future husband. After they were both laid off, Achurra set up a furniture restoration workshop called Persian Biobío with financial support from her mother. She promoted her work on Facebook and began to attract clients. Achurra also began to post about healthy eating, in particular how to create desserts without using refined sugars. This grew in popularity on Facebook, and she organised workshops for others to attend and learn recipes. She then began to present Mi Lado Dulce on the television station Canal 13. In 2017, her first cookbook was published, entitled Cocina sana y feliz (Eng: Healthy and Happy Kitchen).