Vivek Singh

Chef And Writer

Vivek Singh was born in Asansol, West Bengal, India on May 6th, 1971 and is the Chef And Writer. At the age of 52, Vivek Singh biography, profession, age, height, weight, eye color, hair color, build, measurements, education, career, dating/affair, family, news updates, and networth are available.

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Date of Birth
May 6, 1971
Nationality
India
Place of Birth
Asansol, West Bengal, India
Age
52 years old
Zodiac Sign
Taurus
Profession
Chef, Restaurateur
Vivek Singh Height, Weight, Eye Color and Hair Color

At 52 years old, Vivek Singh physical status not available right now. We will update Vivek Singh's height, weight, eye color, hair color, build, and measurements.

Height
Not Available
Weight
Not Available
Hair Color
Not Available
Eye Color
Not Available
Build
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Measurements
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Vivek Singh Religion, Education, and Hobbies
Religion
Not Available
Hobbies
Not Available
Education
Institute of Hotel Management, New Delhi
Vivek Singh Spouse(s), Children, Affair, Parents, and Family
Spouse(s)
Archana Singh
Children
Not Available
Dating / Affair
Not Available
Parents
Not Available
Vivek Singh Career

Singh went to catering college at The Institute of Hotel Management in New Delhi from 1990–1993 and was selected to join the Oberoi Centre for Learning and Development that year. In 1995, having completed three years of training at The Oberoi, The Oberoi Maidens and the Delhi Oberoi flight services, Singh was offered the job of running the kitchen at The Oberoi flight services in Mumbai. Following this, Singh joined the five-star Oberoi Grand in Kolkata. In 1997, Singh took over the running of Gharana, an Indian restaurant specialising in the cuisine of India's Royal Courts. The following year, he became the Indian chef at RajVilas in Jaipur. Singh met PR guru Iqbal Wahhab, at a wedding reception at Rajvilas hotel and talked about Indian food using French cooking methods. They opened their first flagship restaurant, The Cinnamon Club, in London in March 2001.On January 21, 2015, Singh received an honorary doctorate from the University of Warwick for his contribution to the development of Indian cuisine in the United Kingdom.

Source

Top chefs reveal the items to expect on menus in 2024  from crayfish and sharing plates to more mezcal

www.dailymail.co.uk, December 23, 2023
Brits are expected to be dining on new dishes in 2024, with flexitarianism and the rise of sharing plates, a surge in demand for whiskies, and the rise of under-loved species of fish. Top chefs from restaurants around the UK have predicted what they will see on plates in 2024. We can expect more crayfish in 2024, according to Jack Stein, Chef Director of Rick Stein Restaurants, as the water is'full of them.'

With a few tips from these top chefs, the perfect Christmas dinner can be made in a snap - especially since the festive foodies have unveiled their delectable leftovers

www.dailymail.co.uk, December 2, 2023
Top British chefs have shared their tips for improving their Christmas dinner menus - as well as how to get the most out of them.

Top chefs' advice on making the best festive dessert ahead of time, from adding coffee liqueur to slow cooking are among the many ways to make the perfect Christmas pudding on Sunday

www.dailymail.co.uk, November 26, 2023
There are several ways to make your Christmas pudding stand out this festive season, from adding a dash of coffee liqueur to mixing in some curry powder. Chefs have shared their culinary secrets to making the perfect Christmas pudding for Stir Up Sunday, speaking to FEMAIL. The day is a centuries-old tradition, marking the time when most households make their Christmas puddings and cakes.