David Bouley
David Bouley was born in Storrs, Connecticut, United States on May 27th, 1953 and is the Chef. At the age of 70, David Bouley biography, profession, age, height, weight, eye color, hair color, build, measurements, education, career, dating/affair, family, news updates, and networth are available.
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David Bouley (born May 27, 1953, near Storrs, Connecticut) is an American chef and restaurateur with restaurants in TriBeCa, New York City. * He is best known for his Bouley restaurant. Bouley began working in restaurants in Cape Cod, Santa Fe, New Mexico, and later, France and Switzerland. * While studying at the Sorbonne, he had the opportunity to collaborate with chefs Roger Vergé, Paul Bocuse, Jol Robuchon, Gaston Lenôtre, and Frédy Girardet. Bouley started working in New York City, including Le Cirque, Le Périgord, and La Côte Basque, as well as spending time as sous chef in a restaurant opened by Roger Vergé in San Francisco. In 1985, he became the chef of Montrachet restaurant. In 1987, he opened "Bouley," overlooking Duane Park in TriBeCa. * The restaurant was given a four-star review in The New York Times and received James Beard Foundation awards for the Best Restaurant and Best Chef among other Beard Awards. Bouley was named the "Best Restaurant Award in the United States" by TripAdvisor's Traveler's Choice Awards in 2015, ranking #15 in the world. Also in Zagat, Bouley received 29 out of a 30 rating. "Where you will eat the last meal of your life" in 1991 Zagat's asked its 7,000 diners. Respondents "overwhelmingly" selected Bouley, according to the surveyors. Bouley Bakery opened in 1997, but the Bouley Bakery moved to its current location. Bouley opened Danube, a Viennese-inspired restaurant located on Hudson Street, in September 1999, and he wrote his first book East of Paris: The New Cuisines of Austria and the Danube. Bouley Bakery served as a base for feed rescue and relief workers at Ground Zero after the September 11 attacks. Among the Red Cross's The Green Tarp is a plant that plants over one million meals for Ground Zero workers. Bouley Bakery reopened in 2002. Bouley married Nicole Bartelme, a pioneer of the TriBeCa Film Festival, artist and photographer, in the summer of 2006.