Zac Young
Zac Young was born in Portland, Maine, United States on November 18th, 1982 and is the Chef. At the age of 41, Zac Young biography, profession, age, height, weight, eye color, hair color, build, measurements, education, career, dating/affair, family, news updates, and networth are available.
At 41 years old, Zac Young physical status not available right now. We will update Zac Young's height, weight, eye color, hair color, build, and measurements.
Following graduation from the Institute of Culinary Education, Young first worked under Sebastien Rouxel and Richard Capizzi at Bouchon Bakery, then accepted a pastry chef position at Butter. Young trained in France with Philippe Givre at Valrhona and Philippe Parc at Michel Cluizel. In 2009, Young became executive pastry chef at Flex Mussels on the Upper East Side, where he ran a seasonal pop-up donut shop in Grand Central Station.
Young joined David Burke Group, later renamed Craveable Hospitality Group, in 2012 as an executive pastry chef. In 2015, Young and David Burke Fabrick's pastry chef, Gian Martinez, originated the PieCaken dessert. PieCaken, originally intended to be sold by the slice in restaurants, is a layered dish of pecan pie, pumpkin pie, and spice cake held together with cinnamon buttercream and topped with apple pie filling. (The Wall Street Journal described the piecaken as "a fusion of a pumpkin pie, a pecan pie and an apple upside down cake".)