News about Wolfgang Puck

Alanah Khosla (inset), 24, tried the Governors Ball Oscars menu at Bar 45, Park Lane, London, and talked to the man who introduced British classics, such as lobster 'fish and chips, roast beef and Yorkshire puddings, and prawn cocktail rolls to cinema's most prestigious function, chef Elliott Grover (inset).

Saudi Arabia has attracted a slew of world-class players and their families with astronomical salaries, but the life in the region is much more complicated than in the West. Hundreds of lesser-known footballers have also signed to clubs as part of the game's scramble to develop. However, despite the huge salaries on offer to their husbands and the life of unimaginable luxury for them, the reality isn't always rosy for such well-paid players' wives and girlfriends, who can be lonely and vulnerable. A number of Saudi-based WAGs have started to talk to MailOnline about how they are struggling with the Saudi culture, insisting on strict anonymity because they fear the repercussions if such accounts were to be linked to them.

Since the common weight-loss drug changed the way people eat, restaurants in Hollywood are lowering portion sizes and serving unique 'Ocempic dishes.' The brand name for the diabetic drug semaglutide, Ozempic, is believed to have aided actors such as Kim Kardashian and actress Christina Hendricks (pictured right) in shedding the pounds quickly. Chef Wolfgang Puck (left), 'known as the'restaurant to the stars,' will 'willingly reduce portion sizes on request.' Elon Musk, the billionaire who runs Twitter, confessed that taking the drug helped him shed 30 pounds (bottom).

Diners will pay £420 for an 18 courses tasting menu in Park Lane, as well as an extra £150 if they want to drink sake. The restaurant, opened by Tokyo sushi master Shinji Kanesaka (left), will compete with Salt Bae's Nusr-Et Steakhouse in Knightsbridge as London's most expensive restaurant. Sushi Kaneski (right) will seat a maximum of just 13 diners at a dinner catered for by a team of eight chefs, sommeliers, and hosts. The restaurant's £420 tasting menu, which will be unveiled inside the 45 hotel on Park Lane, would make it the most expensive set menu in the United Kingdom. Starting at £150, the Sake pairings will begin at £220.

Wolfgang Puck will be preparing food for the famous Governor's Ball afterparty on Sunday as everyone else waits to see which celebrities are receiving awards at the Oscars this Sunday. Elliott Grover, the executive chef of Puck's famous steakhouse, CUT, will be joining Puck this year. Governor's Ball attendees will also enjoy glasses of "Golden Nights," the culinary duo's most popular Oscars cocktail. Well, it's apparently a drink rimmed with 24-carat edible gold leaf. The Golden Nights cocktail is also made with organic Cachaça, lime juice, oleo-saccharum, Veuve Clicquot brut Champagne, Electric fino sherry, mint, and bitters in addition to the fancy garnish. For a limited period, you can sample the drink at Bar 45, the bar above CUT, but if you're not in London or just don't want to drop £22 for a drink, you can easily make a version for yourself at home.