Tarla Dalal
Tarla Dalal was born in Pune, Maharashtra, India on June 3rd, 1936 and is the Chef. At the age of 77, Tarla Dalal biography, profession, age, height, weight, eye color, hair color, build, measurements, education, career, dating/affair, family, news updates, and networth are available.
At 77 years old, Tarla Dalal physical status not available right now. We will update Tarla Dalal's height, weight, eye color, hair color, build, and measurements.
Dalal started conducting cooking classes from her home in 1966, which led to the publication of her first cook book, The Pleasures of Vegetarian Cooking in 1974. The book has sold over 1.5 million copies. Over time, her popularity grew and she became a household name, with housewives and chefs swearing by her recipes.
Tarla Dalal is credited with introducing and popularizing foreign cuisines to the masses. She created vegetarian versions of a lot of non-vegetarian recipes from foreign lands. She revolutionized the cooking industry in India and is the most sold cookbook author in India.
Her books have been translated into numerous languages including Dutch, Russian, Hindi, Gujarati, Marathi and Bengali. She also published cooking magazines. In 2007, she started her 'Total Health Series' cookbook series.
Her range of ready-to-cook mixes, Tarla Dalal Mixes, was acquired by International Bestfoods Ltd. in 2000.
During the 2005 JAINA Convention in San Francisco USA, she conducted cooking demonstrations together with Dr. Manoj Jain.
Dalal died at her residence on 6 November 2013 following a heart attack.