Maneet Chauhan
Maneet Chauhan was born in Ludhiana, Punjab, India on October 27th, 1976 and is the Chef. At the age of 47, Maneet Chauhan biography, profession, age, height, weight, eye color, hair color, build, measurements, education, career, dating/affair, family, news updates, and networth are available.
At 47 years old, Maneet Chauhan physical status not available right now. We will update Maneet Chauhan's height, weight, eye color, hair color, build, and measurements.
Chauhan was born into a Sikh household. She began her culinary career at the Manipal University's WelcomGroup Graduate School of Hotel Administration, Manipal, India, where she graduated at the top of her class earning a bachelor's degree in Hotel Management. She then attended the Culinary Institute of America in Hyde Park, New York and graduated sweeping all of the awards of her class. As an apprentice chef, she worked in India with the Oberoi Group, Taj Group, Welcome Group and Sheraton Group.
Right after graduation in 2000 she was hired as management for a startup restaurant in Cherry Hill, New Jersey, where she headed a team and expanded the restaurant's capacity from 70 seats to 140 seats. In 2003, at the age of 27, she became the opening executive chef of Vermilion in Chicago, Illinois, earning her 3-Stars from The Chicago Tribune. In 2007, she moved to NYC to open At Vermilion where she was nominated as the 'Best Import to New York' by Time Out Magazine. Her style is described as "global fusion" with roots in Indian cuisine.
She wrote her first cookbook, Flavors of My World: A Culinary Tour Through 25 Countries, published by Favorite Recipes Press, an imprint of Nashville-based Southwestern Publishing Group. She conducted a 21-city bus tour across the U.S. to promote the book and was noted as one of the Cookbooks of the Year. Her other book (electronic, publisher: Alta Editions), authored with Katy Sparks, Alex Raij, Rita Sodi and Kathleen Squires, called The Journey, won the award from International Association of Culinary Professionals 2014. Her most recent cookbook Chaat, co-authored with Jody Eddy, was released in October 2020 and includes over eighty Indian recipes with a focus on street food and local cuisine.
Chauhan opened her first restaurant in Nashville, Tennessee. It is called "Chauhan Ale and Masala House". The restaurant, which accommodates 150, opened in August 2014.