Francis Mallmann

Chef

Francis Mallmann was born in Acassuso, Province of Buenos Aires, Argentina on January 14th, 1956 and is the Chef. At the age of 68, Francis Mallmann biography, profession, age, height, weight, eye color, hair color, build, measurements, education, career, dating/affair, family, news updates, and networth are available.

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Date of Birth
January 14, 1956
Nationality
Argentina
Place of Birth
Acassuso, Province of Buenos Aires, Argentina
Age
68 years old
Zodiac Sign
Capricorn
Profession
Cook, Domestic Worker Cook
Francis Mallmann Height, Weight, Eye Color and Hair Color

At 68 years old, Francis Mallmann physical status not available right now. We will update Francis Mallmann's height, weight, eye color, hair color, build, and measurements.

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Francis Mallmann Religion, Education, and Hobbies
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Education
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Francis Mallmann Spouse(s), Children, Affair, Parents, and Family
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Francis Mallmann Career

Career

At the age of nineteen, he began managing a restaurant with a partner. He then, at the age of twenty, travelled to Paris, where he spent over two years learning alongside Alain Chapel and other reputable chefs.

After returning to Argentina, he spent several years driving the kitchen of a fashionable restaurant. In 1983 he decided to open his own restaurant on Honduras street in Palermo. It was open only at night and behind closed doors. During the day, Mallmann worked as a cooking teacher.

During this time, he wrote his first book, La Cocina al instante, which was published in 1984.

He began working in television in the early 1980s. Between 1987 and 1996, the program was recorded in his restaurant and, in the summer months, in Punta del Este, excluding 1992, when the program was recorded at the Seville Expo where Mallmann was representing Argentina. His visibility in television significantly influenced the reach and scope of his work.

Mallmann is Argentina's most famous chef known for his open-fire cooking. He currently runs 9 restaurants worldwide: Patagonia Sur (Argentina), Los Fuegos (Miami), Fuego de Apalta (Chile) , 1884 Restaurant (Argentina), Garzón (Uruguay), Bodega Fuegos (Argentina), Orégano (Mendoza), Mallmann at Chateau La Coste (France).

Source

The most extravagant New Year's Eve feasts in the US: From a $1,500 caviar-themed tasting menu in New York to a $895 wood-fired meal in Miami

www.dailymail.co.uk, December 29, 2023
If you want your last meal of 2023 to be remembered, one of these high-end restaurants will leave a lasting impression... not just your mind but also your bank balance. DailyMail.com has decided to round up the most expensive New Year's Eve feasts in the United States, with the prices starting from $598 and rising to $1,500 per person (before tax and service were included). The menus ranged from a caviar-themed menu at a swanky restaurant in New York to a French-inspired dinner at one of the world's most revered restaurants in California.

A guide to visiting stunning Brazil, Argentina, Chile, and Uruguay

www.dailymail.co.uk, March 2, 2023
South America is both vast and beautiful. It is reportedly the world's most diverse continent. Mountains, deserts, wetlands, and lush plains all belong to one another, and a fly-drive or plane-hopping tour provides a great opportunity to explore the flora and fauna, as well as the diverse human societies that have emerged from a fusion of European, African, and indigenous cultures. Many of the Southern Cone countries, Brazil, Argentina, Chile, and Uruguay, are often described as 'South America lite,' because their towns and cities are easily recognized to visitors from the Old World, and some tourists arriving for the first time. So here's our tour...