Francis Mallmann


Francis Mallmann was born in Acassuso, Province of Buenos Aires, Argentina on January 14th, 1956 and is the Chef. At the age of 68, Francis Mallmann biography, profession, age, height, weight, eye color, hair color, build, measurements, education, career, dating/affair, family, news updates, and networth are available.

Date of Birth
January 14, 1956
Place of Birth
Acassuso, Province of Buenos Aires, Argentina
68 years old
Zodiac Sign
Cook, Domestic Worker Cook
Francis Mallmann Height, Weight, Eye Color and Hair Color

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Francis Mallmann Religion, Education, and Hobbies
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Francis Mallmann Career


At the age of nineteen, he began managing a restaurant with a partner. He then, at the age of twenty, travelled to Paris, where he spent over two years learning alongside Alain Chapel and other reputable chefs.

After returning to Argentina, he spent several years driving the kitchen of a fashionable restaurant. In 1983 he decided to open his own restaurant on Honduras street in Palermo. It was open only at night and behind closed doors. During the day, Mallmann worked as a cooking teacher.

During this time, he wrote his first book, La Cocina al instante, which was published in 1984.

He began working in television in the early 1980s. Between 1987 and 1996, the program was recorded in his restaurant and, in the summer months, in Punta del Este, excluding 1992, when the program was recorded at the Seville Expo where Mallmann was representing Argentina. His visibility in television significantly influenced the reach and scope of his work.

Mallmann is Argentina's most famous chef known for his open-fire cooking. He currently runs 9 restaurants worldwide: Patagonia Sur (Argentina), Los Fuegos (Miami), Fuego de Apalta (Chile) , 1884 Restaurant (Argentina), Garzón (Uruguay), Bodega Fuegos (Argentina), Orégano (Mendoza), Mallmann at Chateau La Coste (France).


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