Francis Mallmann
Francis Mallmann was born in Acassuso, Province of Buenos Aires, Argentina on January 14th, 1956 and is the Chef. At the age of 68, Francis Mallmann biography, profession, age, height, weight, eye color, hair color, build, measurements, education, career, dating/affair, family, news updates, and networth are available.
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Francis Mallmann (born 1956) is an Argentine celebrity chef, author, and restaurateur, with a particular emphasis on Patagonian barbecuing methods.
He has appeared on many international television shows as well as the Netflix original series Chef's Table.
Early life and education
Mallmann was born in Acassuso, Buenos Aires Province, in 1956. In 1958, he moved to Bariloche, Patagonia, where his father was working as the head of the Balseiro Institute. Mallmann first started working as a cook on a tourist boat on Lake Nahuel Huapi in 1970.
Personal life
Mallmann married Vanina Chimeno, the mother of his two children, Alba and Heloisa, in April 2016. Andino, Allegra, Ambar, Alexia, and Francisco are five other children from previous relationships.
Career
At the age of nineteen, he began managing a restaurant with a partner. He then, at the age of twenty, travelled to Paris, where he spent over two years learning alongside Alain Chapel and other reputable chefs.
After returning to Argentina, he spent several years driving the kitchen of a fashionable restaurant. In 1983 he decided to open his own restaurant on Honduras street in Palermo. It was open only at night and behind closed doors. During the day, Mallmann worked as a cooking teacher.
During this time, he wrote his first book, La Cocina al instante, which was published in 1984.
He began working in television in the early 1980s. Between 1987 and 1996, the program was recorded in his restaurant and, in the summer months, in Punta del Este, excluding 1992, when the program was recorded at the Seville Expo where Mallmann was representing Argentina. His visibility in television significantly influenced the reach and scope of his work.
Mallmann is Argentina's most famous chef known for his open-fire cooking. He currently runs 9 restaurants worldwide: Patagonia Sur (Argentina), Los Fuegos (Miami), Fuego de Apalta (Chile) , 1884 Restaurant (Argentina), Garzón (Uruguay), Bodega Fuegos (Argentina), Orégano (Mendoza), Mallmann at Chateau La Coste (France).