Eddie Huang

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Edwin Charles Huang (born March 1, 1982) is an American writer, chef, restaurateur, food critic, and attorney.

In the East Village of Lower Manhattan, he co-owns BaoHaus, a Gua-Bao restaurant.

Huang formerly hosted World for Viceland in Viceland.

Fresh Off the Boat: A Memoir, his autobiography, was later developed into a television series of the same name that airs on ABC narrated by him.

Early life and education

Huang was born in Washington, D.C., to Jessica and Louis Huang, who were Taiwanese refugees. They were both waishengrens of Taiwan; his father and mother's ancestral homes were located in mainland China's Hunan and Shandong provinces. Huang was born in Washington, D.C., and later relocated to Orlando, Florida, where his father owned a successful chain of steak and seafood establishments, including Atlantic Bay Seafood and Grill and Cattleman's Ranch Steakhouse. At a young age, he loved African-American history, particularly hip-hop. He was also involved in fights, and when growing up, he was arrested twice on assault charges.

Huang attended Dr. Phillips High School in Orlando. He went on to attend the University of Pittsburgh and Rollins College, earning a B.A. In English and Film from Rollins, 2004. He also received the Barbara Lawrence Alfond English Award and the Zora Neale Hurston Award at Rollins, as well as the Sports and Humor editor for The Sandspur's school newspaper. Huang obtained a J.D. in 2008. Law student Benjamin N. Cardozo School of Law at Yeshiva University. Huang also obtained a New York City Bar Association Minority Fellowship in 2006. He served as President of the Innocence Project and Vice President of the Asian Pacific American Law Students Association.

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Career

Huang's first job as an advocate was in corporate law at the law firm Chadbourne & Parke in New York City. He served as a summer associate in 2006 and 2007, then was recruited as an associate in the firm's corporate department in 2008. Huang was laid off within a year and began working as a stand-up comedian and marijuana dealer.

Huang owned "Bergdorf Hoodman" from 2006 to 2009. Huang co-created clothing designs with Art Director Ning Juang, a graphic designer he had encountered in Taiwan.

As he had grown up watching his mother cook at home, Huang was also interested in food. He also acquired cooking techniques from many chefs from different cultural origins and cuisine styles that served at his father's restaurants. He learned how to be a good expeditor, a restaurant employee who ensures that the food is prepared in the right way and quickly as possible and delivered to the customer in the best possible condition. He learned about expeditor work from his father. Huang was elected to the Chow 13 in 2011, a list of influential people in food published annually by Chow.com.

In December 2009, Huang opened BaoHaus, a Taiwanese bun () shop in Lower Manhattan's Lower East Side neighborhood. With an expanded menu, he moved his first store to 238 East 14th Street in the East Village in July 2011. Huang announced the permanent closing of BaoHaus in October 2020. TimeOut had praised the restaurant for low prices and unique menu items ahead of closing down.

After poor feedback and controversies surrounding the Four Loko's selling of Four Loko, another restaurant, Xiao Ye, was less popular and closed. "If Mr. Huang spent even a third of the time cooking that he does writing funny blog posts and wry Twitter updates, broadcasting hip-hop videos, and advising Internet friends, rivals, and clients, the restaurant has opened in New York City in the last few months," Sam Sifton, a writer for The New York Times, said.

Fresh Off the Boat was launched on the internet and later released a memoir with Random House that was similar in name. Getting a fresh off the boat: In early 2013, A Memoir was published in early 2013, receiving raves from Publishers Weekly and The New York Times.

In 2016, Double Cup Love: On the Trail of Family, Food, and Broken Hearts in China was published.

Huang hosted Cheap Bites on the Cooking Channel at the end of 2011 and appeared on several episodes of Unique Eats before leaving the Cooking Channel for Viceland, where he hosts a recurring segment named Fresh Off the Boat, which was later extended to an hour-long show and renamed Huang's World. On MTV, Huang was the host of Snack Off. Huang, mentoring contestants competing in competitions to see who can make the best treats using random ingredients such as fish sticks, canned oysters, chocolate, and many others were on display.

ABC ordered a television series based on his book, also called Fresh Off the Boat, starring Randall Park and Constance Wu, with Hudson Yang playing Eddie. On February 4, 2015, the show debuted with two preview episodes and premiered in its prime time slot on February 10, 2015.

Huang was outspoken in his critique of the show's process, writing a long article about his dissatisfaction with his show's design process. Huang has said that he does not watch the show because the plotline after the pilot episode is not what he wrote in his memoir.

Huang was announced in August that it would produce and write Boogie, a coming-of-age film starring Taylor Takahashi, Pamelyn Chee, Jorge Lendeborg Jr., Mike Moh, Dave East, Puss Morton, Pete Moh, Ian Lendeborg Jr., Pete Moh, Mattie, Jorge Lendeborg Jr., and Taylour Paige, as well as Focus Features. Huang wrote the screenplay in five days with no plan or outline including the themes that have defined his life, such as basketball, feeling adrift in a world where he has always been in a minority and domestic violence.

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