Adriano Zumbo
Adriano Zumbo was born in Australia on November 6th, 1981 and is the Chef. At the age of 42, Adriano Zumbo biography, profession, age, height, weight, eye color, hair color, build, measurements, education, career, dating/affair, family, news updates, and networth are available.
At 42 years old, Adriano Zumbo physical status not available right now. We will update Adriano Zumbo's height, weight, eye color, hair color, build, and measurements.
Zumbo started his career by supplying homemade tarts, muffins, brownies and banana bread to local cafés in Sydney. He later switched to selling goods to grower's market before opening his first patisserie in Balmain in 2007. As of 2017, Zumbo had ten patisseries in Sydney and Melbourne.
In August 2018, Zumbo's company was placed in voluntary administration, with plans for existing stores continuing to stay open.
Zumbo appeared on a six-part documentary television series Zumbo, featuring the daily routine of the chef at his Balmain kitchen business, which screened on SBS One in 2011.
Zumbo has appeared on every season of Masterchef, starting with setting a croquembouche challenge in season 1. His fifth appearance in 2010 challenged contestants to recreate his raspberry-beetroot and black olive macaron "tower of terror". Within three days of the episode airing, he had sold 5000 macarons at his Balmain shop, quadruple the normal rate. Zumbo's vanilla V8 cake was featured as a challenge dish in the 2010 season of Masterchef, and has layers of vanilla glaze, crème chantilly, water gel, macaron, brulee, chiffon, syrup, ganache, almond crunch and almond dacquoise. The cake had originally been created in honour of Margaret Fulton's 85th birthday, and was so named for its eight textures of vanilla. In June 2016, the same layered cake was listed as number 8 in Good Food's 2016 top 10 cult desserts in Sydney.
In August 2016, Zumbo co-hosted Seven Network cooking series Zumbo's Just Desserts with Rachel Khoo and Gigi Falanga.
In the 2018 Netflix series Sugar Rush, hosted by Hunter March, Zumbo is a judge alongside Candace Nelson.
In 2017, A Current Affair featured accusations that Zumbo underpaid his staff. Zumbo later confirmed that the business was backpaying staff due to payroll errors.
In 2011, Zumbo released his first book, Zumbo: Adriano Zumbo's fantastical kitchen of other-worldly delights.