Ranveer Brar
Ranveer Brar was born in Lucknow, Uttar Pradesh, India on February 8th, 1978 and is the Chef. At the age of 46, Ranveer Brar biography, profession, age, height, weight, eye color, hair color, build, measurements, education, career, dating/affair, family, news updates, and networth are available.
At 46 years old, Ranveer Brar physical status not available right now. We will update Ranveer Brar's height, weight, eye color, hair color, build, and measurements.
After completing his education at IHM, Brar began his career at the Taj Mahal Hotel. In 2001, at Fort Aguada Beach Resort in Goa, he opened "Morisco" a seafood restaurant, "il Camino" an Italian restaurant and "Fishtail" a small open air barbeque eatery. Back in Delhi in 2003, he was part of the newly opened Radisson Blu Hotel, Noida. He also became the youngest executive chef of his time in the country at the age of 25.
He then left for Boston, Massachusetts, where he opened "Banq", a fine Franco-Asian restaurant. Banq won numerous awards including the Best New Restaurant in the World by the magazine "Wallpaper". The restaurant is now permanently closed.
Following this, he was appointed Corporate Chef for the One World Hospitality Group, one of the oldest restaurant groups in Boston. Back in India, he joined Novotel, Juhu Beach, Mumbai, as the Senior Executive Chef.
Brar designed a menu for the MTV India chain of restaurants, launched by Viacom 18 consumer products wing. FLYP @ MTV, the first restaurant opened in Delhi in mid-December 2015, with the next launch in Chandigarh, and the third instalment in Mumbai fall of 2017.
He created and launched an 'artisan' line of meal kits in association with Haute Chef in December 2015.
He also launched a premium patisserie called English Vinglish in Mumbai in spring 2016 featuring fusion Indian desserts, breads and bakes.
He opened an all-vegetarian fine-dining restaurant in Mumbai in Dec 2016 called TAG Gourmart Kitchen by Ranveer Brar, as well as the restaurant Mayura (now closed) in the Greater Toronto Area, Canada in 2017.
Brar was responsible for the F&B conceptualization for the restaurants at the heritage property Alila at Bishangarh by Alila Hotels and Resorts
He was brought on board Royal Caribbean International for curating gourmet Indian food on two of their cruise liners on their Singapore sailings. He also associated with Thomas Cook India for curating the menu for niche Indian travelers traveling abroad.
Brar toured different cities in India alongside Mercedes-Benz India via the Ranveer Brar Culinary Academy, hosting cooking workshops and demos pan India, as part of the former's Luxe Drive Live campaign.