News about Marcus Wareing

TALK OF THE TOWN: Pupils at a flood-ravaged primary school have moved from makeshift classrooms into a Hogwarts-style castle, thanks to the generosity of a local aristocrat. The 19th Earl of Devon has welcomed around 60 pupils to start the new term at his family seat of Powderham Castle, near Exeter. However, there have been some caveats. The children from Kenton primary school have been banned from rolling down the hill - and told not to chase his animals.

A man has been charged with causing grievous bodily harm after a chef who worked under Gordon Ramsay and Marcus Wareing was attacked near Notting Hill Carnival on Monday evening. Omar Wilson, 31, from Leytonstone was arrested in the early hours of Wednesday morning on suspicion of the attempted murder of Mussie Imnetu, 41. He was charged today with GBH with intent and was remanded in custody to appear at Westminster Magistrates' Court on Friday.

Mussie Imnetu - a Michelin star chef who hails from Eritrea but grew up in Sweden - was knocked unconscious on the busy shopping street, Queensway, just before 11.30pm on Monday. The 41-year-old suffered a head injury in the assault and is now critically ill in hospital. A 31-year-old man was arrested yesterday on suspicion of murder and remains in custody at a south London police station. The Met Police has released the victim's name in a rare move to help appeal for witnesses to the attack.

Candid, confessional, controversial

Tish, 49, claimed in an episode of The Go-To podcast that Wareing, 53,once dubbed 'Mr Nasty' during the height of his illustrious career, had bullied him over several months while he worked under him at London fine dining restaurant L'Oranger in the 90s. (Pictured from left: Wareing at Wimbledon this week, Tish on the The Go-To podcast. Inset: Wareing as a young head chef)

 The King looked delighted to be back in action today as he visited a garden designed by children at Chelsea Flower Show. Charles, 75, joined by Queen Camilla looked in his element to be back to work as he chatted to wellwishers in the soaring spring heat. They were joined by the Duke and Duchess of Gloucester for the occasion, a staple in the royal calendar.

Nick Knowles packed on the PDA with his fiancée Katie Dadzie as they led the stars arriving at Chelsea Flower Show day one on Monday.  The DIY SOS presenter, 61, shared a sweet kiss with the sex toy business owner, 34, as they strolled in the sun at the event held annually in central London. Nick looked smart in a light blue suit jacket, beige chinos and a white linen shirt for the occasion.

As the nation of Israel struggled to comprehend the magnitude of the horror inflicted by Hamas on its people as part of its terrorist atrocities on October 7, Rabbi Zecharia Deutsch (pictured right with his wife Nava) received a call. The Israeli national was told to go back to the Jewish state and fulfil his duty as a reservist in the armed forces - something that he has to do by law, along with almost all other compatriots under the age of 40. Like thousands of others, the Jewish chaplain at Leeds University packed his bags fearful of what he could face amid Israel's looming invasion of Gaza as it sought to drive out Hamas in response to the massacre of more than 1,400 people. However, while he was away with the Israeli Defence Forces (IDF) for three months, he could never have imagined that he would feel more at risk back in Britain, a place he has called home for years. Upon his return in January he was bombarded with death threats - including chilling late night phone calls - and online abuse that left him so scared for his family's safety they were forced into hiding less than two months later. Among the people who targeted the man of faith was Mothin Ali (pictured left and inset), a pro-Gaza activist and Green Party councillor who has spent months railing against Israel on social media. In one online rant he branded the rabbi a 'creep', a 'low-life' and an 'animal'.

Almost a quarter of children aged 10 and 11 in British primary schools are clinically obese, according to the latest NHS data - and for pupils in the poorest areas, that figure rises above 30 per cent. Yet when chef Marcus Wareing visited a school in the south of France to help out in the canteen, on his foodie travel show Simply Provence, not one of the youngsters appeared to be overweight. All had healthy appetites. Every plate went back to the kitchen scraped clean. And they weren't eating chicken nuggets with chips. In fact, the youngsters at this school in Ville de Saint-Remy-de-Provence sat down to table service and a three-course meal every lunchtime.

EXCLUSIVE: Mothin Ali, who branded Israelis 'white supremacists' and 'occupiers' in videos posted on social media just 24 hours after Hamas' horrific October 7 attacks, was featured on the BBC show two years ago. The footage came to light after it was revealed that Mr Ali, who was elected on Thursday, is being investigated by the Green Party for his 'concerning' comments over the Israel-Gaza conflict.

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On Saturday night, Le Gavroche, a French fine dining establishment established by the Roux brothers Albert and Micheal Sr in 1967, closed for the final time. (left) The two Michelin starred establishment, which is now owned by Albert's son Michael Jr., 63, announced in August that he'make time for a better work/life balance,'and that he'spend more time with my family and on my other business ventures.' Le Gavroche was London's first French restaurant, serving classical French cuisine and the highest level of cuisine and service when it first opened.

The talented 24-year-old told All About Horsham magazine that he thought 'What have I done?' When he was told he had made it to MasterChef: The Professionals, he pleaded with him to apply. (Pictured: MasterChef: The Professionals winner Tom Hamblet, with his girlfriend Megan, and MasterChef Pros trophy)

On Christmas Day, it's been designed as a 'good meal' treat for the kids, but at £185 plus tip, it's a bit different than chicken nuggets and chips. Marcus Wareing, a Michelin-starred chef and television favorite, is serving a special children's menu alongside the festive fare for adults on Christmas Day at an enthralling price. Marcus Belgravia, the chef's own restaurant, will be located at the exclusive five-star Berkeley Hotel in London's Knightsbridge this year.

During a dramatic final on Friday, Tom Hamblet was named the winner of MasterChef: The Professionals 2023. In the final challenge, the sous chef, 24, created a 'complete banging' three-course menu, angering judges Marcus Wareing, Monica Galetti, and Gregg Wallace.

The best chefs on television are set to serve up Christmas dinner, but tucking in could cost you more than £1,125 per head. Marcus Wareing, Gordon Ramsay, Heston Blumenthal, and Tom Kerridge all have Michelin names on their CVs. But diners can pay from £275 per head to £450 for the food alone, while a festive children's menu can cost as much as £185. If the chefs' chosen wine pairings are included in the total, the price per person could climb to as much as £2,125.

The Alchemist restaurant is the brainchild of Danish visionary chef Rasmus Munk, who created the Alchemist restaurant. With a disproportionately difficult-to-watch video of his Copenhagen restaurant's planetarium-style domed ceiling, the 32-year-old, who has released a manifesto on redefining dining, pairs dishes, also known as impressions. Anything from blood donation, to food waste, and intensive farming techniques are among the topics discussed. (clockwise from top: a tongue dish, Rasmus Monk, Marcus Wareing, Monica Galetti, and Gregg Wallace enjoying caged chicken for lunch. Inset: the caged chicken dish)

ROBERT HARDMAN: Although most of his schoolboy classmates had aspired to be a motor driver or an explorer, William Sackville, the 11th Earl De La Warr's cousin, had a different dream. He had always wanted to own a restaurant. In later life, then had another aspiration: to produce the perfect sausage. Lord De La Warr, now 75, as the name of the US state chosen after the family's name, is in a buoyant mood over lunch. After all, we are enjoying that very sausage at his own restaurant before tucking into his new culinary adventure: home-grown beef. And not just any beef. These steaks have a pedigree similar to that of the Earl himself, since they hail from a rare species of Sussex that has inhabited this area of Sussex for as long as the Sackville/De La Warr clans themselves. The Earl has found that the only way to save this bovine noble line from extinction is to eat it. So, having spent years building up his own herd, he now has gotten to a point where his beef will play a key role in the local food chain. I am here at The Dorset Arms in Withyham, East Sussex, to sample it.

ALISON BOSHOFF: Hundreds of nefarious remarks have been posted on Chalamet's Instagram page - where he is viewed by 18.4 million viewers since the SNL sketch was shown. Hundreds of people say, 'Boycott Wonka.' Others accuse the actor of'supporting genocide' and displaying 'white privilege.' Many people have said that they will never watch a film starring Chalamet and that they are no longer devoted followers. 'Free Palestine' is a Palestinian flag or the word used to describe it.'

Philippe Sonou, the French chef, had been a favorite to win the MasterChef: The Professionals title this year, but the judges decided against him in the semi-finals this year, after calling his inventive cookery 'challenging.' Philippe supporters were furious as a result, with one threatening to avoid watching. Marcus Wareing, Philippe Sonou, left (pictured from left) Inset: His jellied egg dish)

Evidently, MasterChef The Professionals has had their fill of dill. In the new season of the BBC One show, the on-trend sauce, which splits a creamier sauce with a dill oil, has appeared multiple times, including twice in the new episode, with mixed results for the young chefs who served it up. (Pictured from left: An Irish chowder with a mussel sauce split with dill oil, a steamed turbot drizzled with a Cornish clotted cream champagne sauce split with dill)

Hundreds of 'burglary tourists' are descending on Middle Class Britons every year, according to the author. The criminals, many from Chile, Peru, and Brazil, are visiting Britain on tourist visas with the intention of ransacking Middle England's homes before attempting to leave the country before being arrested. The gangs, who previously targeted Premier League footballers and celebrities, as well as chef Marcus Wareing, have now migrated to the wealthy middle class. At least 20 Chilean nationals have been arrested since the start of 2022, but detectives have reported that they have no idea how much money is really suffering. According to the Express, some robbers have increased the number of burglars entering the UK at 500 per year, with others giving tips on how to kill and what not to take. Pictured: Police stop a gang of Chilean burglars as they try to escape (left); celebrity chef Marcus Wareing and his wife Jane (bottom right) and Bernadette Pinkerton and her husband Steve (top right) both of couples were targeted by 'burglary tourists'

In the latest episode of the BBC One cookery show, contestant Ieuan attempted to make a lemon pie with Italian meringue for judges Jimi Famurewa, Jay Rayner, Tom Parker Bowles - but fell into a panic when things didn't go to plan, leaving viewers on the edge of their seat as Wareing barked: 'Do you understand what you've done?' (Pictured from left: Marcus Wareing, chef Ieuan, p. Inset: Ieuan scooping out the raw meringue)

Cameron was banned from the competition on Thursday night after leaving the judges and observers disappointed with his dishes, according to MasterChef: The Professionals. The best five chefs from the first two heats returned to battle it out for their spot in the final in the first quarter. Cameron, 25, was up against stifling resistance as he went head-to-head with Rosie, 36, Charlie, 22, and Tommy, 27.