News about Jean Cocteau

At Prince William and Kate Middleton's wedding in 2011, it wasn't just the bride and groom that drew worldwide notice. No further comment is required on Kate's sister Pippa's svelte appearance. And, of course, there were Beatrice and Eugenie, who most unexpectedly awaited sporting headgear of surprising - to put it more kindly - flamboyance. In Eugenie's case, an opulent Philip Treacy fascinator was paired with a striking Vivienne Westwood dress, a mixture that resulted in as much criticism as praise. And will have a long life in memory, for those that have lived long in the memory.

Caroline Hendrie travelled to essieas in France and Italy aboard the luxurious 100-passenger superyacht Emerald Azzurra. 'The yacht's clever layout - airy and spacious yet nifty enough to fit into small ports that cruise ships can't reach,' she says.'

There are so many restaurants, but not so much time. More than any other European city, Paris has nearly 40,000 places to dine out. But how to make the most of them? Visitors are so spoilt for choice that it's almost impossible to compile a good shortlist, particularly if you're staying for a weekend like the majority of visitors from the United Kingdom. The sheer variety of establishments is overwhelming - neighbourhood bistros, chic ethnic cafes, brassy noisy brasseries, and high-end restaurants graced with Michelin stars… just where do you start? Mark Edmonds curated this definitive guide to choosing a restaurant in Paris, a longtime Paris resident and lifelong Parisian.