Gary Rhodes

At 59 years old, Gary Rhodes has this physical status:

Rhodes' first job was at the Amsterdam Hilton Hotel. He was hit by a transit van in Amsterdam leaving him with serious injuries. He then toured Europe in various jobs before becoming sous chef at the Reform Club in Pall Mall, and then on to the Michelin-starred Capital Hotel in Knightsbridge where he worked under Brian Turner. Rhodes became the head chef at the Castle Hotel, Taunton, in Somerset. He retained the hotel's Michelin star at the age of 26. As part of his programme Floyd on Britain & Ireland, Keith Floyd watched Gary make roast oxtail.

In 1990, Rhodes returned to London with his family to become head chef at The Greenhouse restaurant in Mayfair. The menu became known for reviving British classics, including faggots, fishcakes, braised oxtails and bread and butter pudding. He was awarded a Michelin star for The Greenhouse in January 1996. In 1997 he opened his first restaurant, City Rhodes, and in 1998 Rhodes in the Square, both in London with global contract catering company Sodexo. This partnership expanded into the brasseries Rhodes & Co in Manchester, Edinburgh and Crawley.

In 2003, following the closure of the restaurants City Rhodes and Rhodes in the Square, he opened Rhodes Twenty Four in one of London's tallest buildings, Tower 42. Rhodes described his hopes for the restaurant on its launch: "If we never get a Michelin star here, I will be very disappointed, but what I really want is customers." It won a Michelin star in 2005, which it retained as one of Rhodes' two Michelin-starred restaurants in London until its closure in 2014.

Rhodes also owned Arcadian Rhodes on the P&O superliner MS Arcadia, Rhodes W1 at The Cumberland Hotel in London, and Rhodes Calabash at The Calabash Hotel in Grenada. He was also a contributor to the BBC Good Food magazine.

His first TV appearance was at the age of 27, courtesy of TV chef Glynn Christian on Hot Chefs. This led to the BBC series Rhodes Around Britain in 1994 and Gary's Rhodes' Perfect Christmas in 1998. In 1999, Rhodes presented a BBC TV series Gary Rhodes' New British Classics, reintroducing classic British cuisine, and published a book of the same name. For two seasons, in 2000 and 2001, Rhodes hosted the original MasterChef USA on PBS.

Rhodes starred in the television series Rhodes Across India, with apprentices Bushra Akram, Scott Davis and Kalwant Sahota, and, in 2008, Rhodes Across China, which explored Chinese cuisine, with sous chefs Melissa Syers and Teresa Tsang.

Rhodes appeared in a commercial tie-in with Tate & Lyle in the late 1990s, and his recipes endorsed sugar and treacle products accordingly; his name was printed on every Tate & Lyle sugar sachet across the country. Rhodes was associated with a Cooking in Schools campaign with Flora UK and appeared in television adverts for Flora margarine, some of which featured him "driving a van topped with a giant styrofoam crumpet" which were banned.

He was appointed Officer of the Order of the British Empire (OBE) on 17 June 2006. In the same year he competed, representing the South of England, in the BBC's Great British Menu, but lost to Atul Kochhar.

Rhodes appeared on the BBC Two spoof game show Shooting Stars, during which hosts Vic Reeves and Bob Mortimer asked him to "represent fire through the medium of dance". He also competed, with professional partner Karen Hardy, in the sixth series of Strictly Come Dancing which began on 20 September 2008, and finished in 14th place.

In 2011, Rhodes moved to Dubai, United Arab Emirates. He headed Rhodes Mezzanine, later Rhodes W1 Dubai, at the Grosvenor House Hotel, and another restaurant Rhodes Twenty10 at Le Royal Méridien Beach Resort & Spa. In 2013 he opened his first restaurant in Abu Dhabi, Rhodes 44 at The St. Regis Hotel. Rhodes was a supporter of Manchester United.

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