News about Sarah Wilson

I Quit Sugar founder Sarah Wilson has revealed that her new book is of utmost historic importance.  The entrepreneur, who made millions documenting her sugar-free lifestyle, is releasing the tome in serialised form as she considers it 'urgent'.  'I'm breaking away from traditional publishing methods and skipping the usual advance,' she said.

When Stuart Delaney (middle) was alerted to a three-vehicle accident in Dumfriesshire on Tuesday, he was on alert. Melissa, 41, was one of the victims and was later told by his husband Melissa, 41 (left and right). At the hospital, an unidentified 35-year-old man who was driving the van was also declared dead. Both victims' families had been notified, according to Police Scotland. Nurse Mrs Delaney, who lived in Dumfries, has received a slew of tributes.

By colleagues, a police officer on his way to the scene of a horrific shooting in which two people were killed was told that his wife was one of the victims. The three-vehicle accident, in which two cars and a van collided on the A75 in Dumfriesshire, prompted ambulance services early on Tuesday morning.

Sarah Wilson, the I Quit Sugar founder, has outlined why her new life in Paris is so different from that in Australia. On Friday night, the entrepreneur, who earned millions of dollars promoting her sugar-free lifestyle, appeared on The Project and said she felt more valued as a middle aged woman in the French city. 'As a senior woman in the United States, it is a fantastic spot for all age groups,' the 50-year-old said.

Sarah Wilson, a journalist and broadcaster best known for her best-selling I Quit Sugar cookbooks (left), has revealed why she left France for a new life (right, with a friend recently) after she transferred her company to fellow media personality Sam Wood. She discussed her decision to leave Australia and speculated about why she never got another high-profile TV role after her brief tenure as a host of MasterChef for just one season (centre and inset, with original judges Matt Preston, Gary Mehigan and George Calombaris).

Following the Hamas terrorist attacks in Israel, a number of Australian influencers are at the center of a social media storm after posting pro-Palestinian material. Constance Hall (left), television host Sarah Wilson (right), and content creator Lauren Dubois have all voiced their opinions about the conflict, and were met with a barrage of criticism as a result.

MasterChef Australia may be one of Australia's most popular reality shows. But behind the scenes, Channel 10's flagship cooking competition has endured a string of scandals and rough times since its inception in 2014. Take a look at the history of MasterChef Australia's tenacity, from public spats and courtroom romances to a failed restaurant empire, and judge Jock Zonfrillo's recent death.

An Australian entrepreneur who made millions of people documenting her sugar-free lifestyle is now encouraging her followers to outlaw another kitchen staple: gas stoves. Sarah Wilson, author of the best-selling 2012 book I Quit Sugar, is the face of Climate Council's latest 'I Quit Gas' campaign, which calls for a ban on the use of gas-powered appliances in the household. The Climate Council is Australia's top climate change communication group. On Monday, the influencer, 49, posted a video describing the 'perils of cooking with gas' and that news about the 'nefarious' gas industry must be published. Since a recent U.S. report, chemicals from these products have risen the risk of childhood asthma in Australia, gas stoves have become a hot topic.

After seeing delectable-looking pictures of the £5.20 vegan veggie dish on the menu, Sarah Wilson ordered the meal on a flight from Vienna to Bristol earlier this month. A photograph of a golden-topped lasagne with melted cheese and stuffed with seasoned vegetables is included in the food menu (left). However, the charity worker from Bideford, North Devon, was unable to believe her eyes when she was handed a black, slimy dish (right) that looked nothing like its advert. The meal seemed more like cracked white paint than the tantalizing, brown lasagne that she had longed for. She immediately ordered the dish back and be heated properly, but she was immediately served a completely new lasagne, which was just as disappointing. The lasagne, although slightly beige in color, looked nothing like what was on the glossy images, and Sarah was told not to eat her food entirely.