Milton Parker

Entrepreneur

Milton Parker was born in New York on January 10th, 1919 and is the Entrepreneur. At the age of 90, Milton Parker biography, profession, age, height, weight, eye color, hair color, build, measurements, education, career, dating/affair, family, news updates, and networth are available.

Date of Birth
January 10, 1919
Nationality
United States
Place of Birth
New York
Death Date
Jan 30, 2009 (age 90)
Zodiac Sign
Capricorn
Profession
Businessperson, Restaurateur
Milton Parker Height, Weight, Eye Color and Hair Color

At 90 years old, Milton Parker physical status not available right now. We will update Milton Parker's height, weight, eye color, hair color, build, and measurements.

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Milton Parker Religion, Education, and Hobbies
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Education
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Milton Parker Spouse(s), Children, Affair, Parents, and Family
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Milton Parker Life

Milton Parker (January 10, 1919-1999 – January 30, 2009) was a co-owner of the Carnegie Deli, located at 55th Street and Seventh Avenue in the New York City borough of Manhattan, serving as the behind-the-scenes cookr of towering pastrami sandwiches, while his partner Leo Steiner was the entertainer that entertained celebrities, locals, and tourists. Parker was born in Williamsburg, Brooklyn, on January 10, 1919, to Jacob and Jennie Picker Packowitz, both of whom died as a child.

As a child, he worked in Brooklyn diners and luncheonettes, and opened a coffee shop in a mall near Levittown, New York.

He sold the business in the 1970s but was dissatisfied after a year in retirement.

He was one of a group that purchased the Carnegie Deli in 1976, alongside Leo Steiner and a third, less active partner who sold his interest in the restaurant, after learning from a business broker who knew that it was up for auction.

Steiner died in 1987 and Parker resigned in 2002, with Sanford Levine, his son-in-law, taking over the business.

Parker's business cards described him as "Milton Parker, CPM), "Milton Parker, Cemented Pastrami, and tongue"; behind the scenes, he was responsible for the popular Eastern European Jewish cuisine of smoked meats, corned beef, pastrami, brisket and tongue, packed into 5-inch-high (130 mm) sandwiches, as well as chicken soup and matzah balls, pickles, and cheesecake.

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