Holger Stromberg

Chef

Holger Stromberg was born in Münster, North Rhine-Westphalia, Germany on March 15th, 1972 and is the Chef. At the age of 52, Holger Stromberg biography, profession, age, height, weight, eye color, hair color, build, measurements, education, career, dating/affair, family, news updates, and networth are available.

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Date of Birth
March 15, 1972
Nationality
Germany
Place of Birth
Münster, North Rhine-Westphalia, Germany
Age
52 years old
Zodiac Sign
Pisces
Profession
Author, Chef, Cook, Writer
Holger Stromberg Height, Weight, Eye Color and Hair Color

At 52 years old, Holger Stromberg physical status not available right now. We will update Holger Stromberg's height, weight, eye color, hair color, build, and measurements.

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Holger Stromberg Religion, Education, and Hobbies
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Holger Stromberg Spouse(s), Children, Affair, Parents, and Family
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Holger Stromberg Life

Holger Stromberg (born 15 March 1972) is a German celebrity chef.

He made his first Michelin appearance at the restaurant Goldschmieding in Castrop-Rauxel, making him Germany's youngest Michelin starred chef at the age of 23 in 1994.

He is the owner and chef patron of Restaurant G in Munich, as well as the German national football team's chef.

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Holger Stromberg Career

Career

Stromberg studied at Zur Linde in Oberboihingen, Germany, before heading to Schwarzer Adler and Le Crocodile in Strasbourg. He became the first chef to be honoured as a celebrity in Germany at the age of 23 in 1994. Goldschmieding in Castrop-Rauxel is the first Michelin star to be named a champion. He debuted at Mandarin Oriental, Munich, where he was head chef at Restaurant Mark's until 2002.

In 2005, he opened Restaurant G in Munich. He took over Gasthaus Stromberg in Waltrop from his parents earlier this year. Stromberg, the head of Germany's national football team, ate at Restaurant G in early 2007, and he was invited to be the team's cook. He accepted and modified the way game menus were designed to include local ingredients for away games. They had previously bought all the ingredients for the team from Germany, but Stromberg changed it so that only the spices or herbs were imported. He also took advice from the team's physician, as one early development of poppyseed dumplings may have resulted in the entire team testing positive for banned substances. Stromberg's style of cooking is described as "fancy," meaning that he cooks what he likes rather than following a particular trend.

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