Sanjeev Kapoor

Chef

Sanjeev Kapoor was born in Ambala, Haryana, India on April 10th, 1964 and is the Chef. At the age of 60, Sanjeev Kapoor biography, profession, age, height, weight, eye color, hair color, build, measurements, education, career, dating/affair, family, news updates, and networth are available.

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Date of Birth
April 10, 1964
Nationality
India
Place of Birth
Ambala, Haryana, India
Age
60 years old
Zodiac Sign
Aries
Profession
Chef
Sanjeev Kapoor Height, Weight, Eye Color and Hair Color

At 60 years old, Sanjeev Kapoor physical status not available right now. We will update Sanjeev Kapoor's height, weight, eye color, hair color, build, and measurements.

Height
Not Available
Weight
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Hair Color
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Eye Color
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Build
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Measurements
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Sanjeev Kapoor Religion, Education, and Hobbies
Religion
Not Available
Hobbies
Not Available
Education
Institute of Hotel Management, New Delhi
Sanjeev Kapoor Spouse(s), Children, Affair, Parents, and Family
Spouse(s)
Alyona Kapoor
Children
Not Available
Dating / Affair
Not Available
Parents
Not Available
Sanjeev Kapoor Life

Sanjeev Kapoor (born 10 April 1964) is an Indian celebrity chef, entrepreneur and television personality.

Kapoor stars in the TV show Khana Khazana, which is the longest running show of its kind in Asia; it broadcasts in 120 countries and in 2010 had more than 500 million viewers.

He also launched his own Food Food channel, in January 2011.

Discovery Communications through its Indian organization, has acquired a majority stake in Kapoor's channel.

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Sanjeev Kapoor Career

Early life and career

Kapoor was born in Ambala in April 1964 and spent his childhood in a number of North Indian cities. After completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi, he started his career in hospitality in 1984. Kapoor is married to Alyona Kapoor, who is also a member of Turmeric Vision Pvt, a private company. (TVPL) Ltd.

After working in many hotels, such as Varanasi, New Zealand, etc., I'm sure this is the most memorable. In 1992, he became Mumbai's youngest Executive Chef. He is also the winner of the Indian Federation of Culinary Associations' Best Executive Chef of India Award and the Mercury Gold Award in Geneva, Switzerland. He is on board as one of Singapore Airlines' International Culinary Panel's key members.

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Sanjeev Kapoor Awards

Awards

  • Padma Shri (2017)- fourth highest Indian national honour
  • Achieved the Guinness World Record by cooking 918 kg khichdi live at World Food India 2017, New Delhi.
  • Case Study on Sanjeev Kapoor Published By Harvard Association
  • ITA Award (2015) - For Popular Chef & Entrepreneur (Zaika-E-Hind)
  • ITA Award (2010, 2004, 2002) - For Best Cookery Show ( Khana Khazana)
  • National Award of ‘Best Chef of India’ by the Government of India for his popularity and contribution to Indian cuisine
  • Ranked 31st in Reader's Digest list of ‘100 of India’s most trusted persons’ and 34th in the Forbes list of ‘top 100 Indian celebrities’.
  • Panel of Judges for Master Chef India Season 3 and 4.