Raymond Blanc


Raymond Blanc was born in Besançon, Bourgogne-Franche-Comté, France on November 19th, 1949 and is the Chef. At the age of 73, Raymond Blanc biography, profession, age, height, weight, eye color, hair color, build, measurements, education, career, dating/affair, family, news updates, and networth are available.

Date of Birth
November 19, 1949
Place of Birth
Besançon, Bourgogne-Franche-Comté, France
73 years old
Zodiac Sign
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The self-taught Suffolk farmer who has just won an award for best British cheese, writes JANE FRYER

www.dailymail.co.uk, January 16, 2023
Baron Bigod - a homemade Brie de Meaux-style cheese - is causing a right old stir, with every food critic seeming to love it. From Raymond Blanc's double Michelin starred Le Manoir in Oxfordshire to some of the best restaurants in Paris, top chefs want it on their menus. What's more, the cheese seems to be pretty much the only thing the Royal Family is able to agree on right now: they're all completely mad for it. Harry and Meghan served it at their wedding breakfast in a toasted croissant with bacon. The King is a massive fan. Princess Anne loves it so much she often buys herself a huge kilo wheel of the stuff and would regularly send a 250g portion to the late Queen, no matter where she was.

ALISON BOSHOFF: Raymond Blanc says his good friend the King will be a great monarch 

www.dailymail.co.uk, November 18, 2022
ALISON BOSHOFF: Blanc, who is preparing to make a TV show about royal gardens this spring, even hopes the monarch might appear in it, as they will be filming at Highgrove. He said the King's long wait to ascend the throne meant he had become very knowledgeable about the environment, agriculture and food sustainability. 'I was so saddened that he couldn't go to Cop27,' he said. 'He would have been among the best speakers because his knowledge is so deep, and he believes in it.'

You've been shopping all wrong! Raymond Blanc cookery school director on the benefits of FROZEN PEAS

www.dailymail.co.uk, November 16, 2022
EXCLUSIVE. Mark Peregrine, Director of The Raymond Blanc Cookery School at two-Michelin-star Le Manoir aux Quat'Saisons restaurant in Oxfordshire, reveals some cheffing secrets and tips to MailOnline Travel. He began his career in 1979 as Raymond Blanc's first apprentice at Le Manoir predecessor Les Quat'Saisons in Summertown, Oxford.
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