Bobby Chinn

Chef

Bobby Chinn was born in Auckland, New Zealand on April 3rd, 1964 and is the Chef. At the age of 59, Bobby Chinn biography, profession, age, height, weight, eye color, hair color, build, measurements, education, career, dating/affair, family, news updates, and networth are available.

Date of Birth
April 3, 1964
Nationality
New Zealand
Place of Birth
Auckland, New Zealand
Age
59 years old
Zodiac Sign
Aries
Profession
Television Presenter
Bobby Chinn Height, Weight, Eye Color and Hair Color

At 59 years old, Bobby Chinn physical status not available right now. We will update Bobby Chinn's height, weight, eye color, hair color, build, and measurements.

Height
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Weight
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Hair Color
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Eye Color
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Build
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Measurements
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Bobby Chinn Religion, Education, and Hobbies
Religion
Not Available
Hobbies
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Education
Richmond College (B.A., Finance and Economics, 1986)
Bobby Chinn Spouse(s), Children, Affair, Parents, and Family
Spouse(s)
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Children
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Dating / Affair
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Parents
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Bobby Chinn Life

Robert Chinn is a chef, television presenter, restaurateur, and cookbook author.

He is a culinary celebrity in Asia and the Middle East, and now as host of Discovery TLC's "World Cafe" and now as a judge on MBC's "Top Chef Middle East."

In Hanoi, Vietnam, he established two award-winning restaurants, "Reestaurant Bobby Chinn" and "Bobby Chinn" (2001) and "Bobby Chinn Saigon," before moving to London in 2014 and opened "The House of Ho" Vietnamese restaurant.

Early life and education

Bobby Chinn was born in Auckland, New Zealand, to an Egyptian mother and a Chinese father. His culinary journey began at the age of ten as he began to explore Asian and North African recipes in his grandmothers' kitchens.

Chinn was a graduate of San Francisco's Urban School. He began his education at St George's College, Heliopolis, and later in London, England, where he attended Millfield, Somerset, England, from 1977 to 1980 on a sports scholarship. He attended the College of Marin, Las Vegas, Saint Mary's College in Moraga, California, and Richmond College in London, where he graduated with a Bachelor of Finance and Economics (1986). In 2020, he was awarded an honorary Doctorate in Liberal Arts from Richmond College.

Chinn began working in Boca Raton, Florida, then a hedge fund in San Francisco, before heading to New York City, where he worked on the New York Stock Exchange floor.

In 1990, he worked with Blue Shell, supplying Prince Edward Island mussels and oysters to New York City's top restaurants. Chinn enrolled in the French Culinary Institute in New York but left to investigate improvisational comedy at The Groundlings, Los Angeles. He then returned to San Francisco to pursue stand-up comedy, appearing at the Holy City Zoo.

He can speak both English and Egyptian Arabic.

Personal life

Chinn is the grandson of former Egyptian military commander Saad El Shazly.

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