Albert Adrià
Chef
Albert Adrià was born in L'Hospitalet de Llobregat, Catalonia, Spain on October 20th, 1969 and is the Chef. At the age of 54, Albert Adrià biography, profession, age, height, weight, eye color, hair color, build, measurements, education, career, dating/affair, family, news updates, and networth are available.
Date of Birth
October 20, 1969
Nationality
Spain
Place of Birth
L'Hospitalet de Llobregat, Catalonia, Spain
Age
54 years old
Zodiac Sign
Libra
Profession
Cook
Albert Adrià Height, Weight, Eye Color and Hair Color
At 54 years old, Albert Adrià physical status not available right now. We will update Albert Adrià's height, weight, eye color, hair color, build, and measurements.
Height
Not Available
Weight
Not Available
Hair Color
Not Available
Eye Color
Not Available
Build
Not Available
Measurements
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Albert Adrià Religion, Education, and Hobbies
Religion
Not Available
Hobbies
Not Available
Education
Apprenticeship
Albert Adrià Spouse(s), Children, Affair, Parents, and Family
Spouse(s)
Not Available
Children
Not Available
Dating / Affair
Not Available
Parents
Not Available
Albert Adrià Awards
- Recognised as one of the 13 most influential people in the world of gastronomy and food by Time magazine in 2013.
- In November 2013, at the gala held in Bilbao, Albert Adrià received the double recognition of receiving a Michelin star for the restaurant Tickets and another for 41º.
- In November 2014, Pakta received the only Michelin star granted to a restaurant in Catalonia, but 41º lost its star due to closing.
- In November 2015, the Mexican restaurant Hoja Santa (Albert Adrià's collaboration with chef Paco Méndez) received its first Michelin star.
- In June 2015, British fine dining magazine Restaurant named Adrià the World's Best Pastry Chef, and Tickets made its way into the magazine's list of the World's 50 Best Restaurants for the first time, in 42nd place.
- In November 2017, Enigma received a Michelin star.
- In 2018, Tickets appeared in 25th place on the list of the World's 50 Best Restaurants from Restaurant magazine.
Would you pay £22 for a packet of posh pasta?
www.dailymail.co.uk,
October 15, 2023
Last month, Atavi started charging £22 for a 280g bag of tagliatelle. Although Atavi is the best, premium pasta on the rise, it is still on the rise. So which posh pastas are worth the punchy price tag?And which are Poundland pretending to be Prada?